Enjoy Spring Mornings With These Breakfast Drinks

Our daily routines welcome the new energy of spring with a splash of colour as the flowers begin to bloom. Refreshing morning beverages can be a nutritious and rejuvenating way to start the day, especially when enjoyed in the mild sunshine and accompanied by the lovely aroma of blossoming flowers. Mornings in the world of Indian food are made more exciting by the abundance of delicious drinks that are served to perk up the senses and get the day started right. Indian morning beverages showcase a wide range of tastes, textures, and health advantages, from age-old elixirs steeped in tradition to new creations sprinkled with contemporary flair. Let's take a look at six delicious Indian breakfast drinks that are perfect for spring. 

Masala Chai 

Masala Chai, the classic Indian tea, is a beloved breakfast drink that is enjoyed all over the world. Every sip of Masala Chai, which is a fragrant mix of black tea and spices like cardamom, cinnamon, cloves, and ginger, gives you a warm and flavorful boost. This energising drink not only wakes you up, but it's also good for you in many ways, like making digestion better, immune systems stronger, and metabolism faster. Masala Chai can be made to taste your way by adding milk, sugar, or honey. This makes it an adjustable and warming spring morning drink. 

Turmeric Latte  

Haldi Doodh, also known as Turmeric Latte, is a golden drink that has been loved in Indian homes for generations because it is very good for you. By mixing freshly ground turmeric with warm milk and a little sugar, this soothing drink can help reduce inflammation, fight free radicals, and boost your immune system. This is the time of year when allergies are common, and Haldi Doodh can help ease the symptoms and improve your general health. As you drink this healthy drink, let the healing power of turmeric and the spirit of spring wash over you. 

Nimbu Pani 

Nimbu Pani, also known as lemonade, is a cool citrus drink that is perfect for beating the spring heat. Lemon juice that has just been squeezed, water, sugar, and a pinch of salt are used to make Nimbu Pani. It quenches your thirst, rehydrates you, and gives your body back its nutrients. This sour drink is full of vitamin C and antioxidants, which make it a great choice for spring mornings. It wakes you up and cleans out your body.  

Aam Panna 

Aam Panna is a traditional Indian drink made from raw mangoes. It has a great mix of sweet, sour, and spicy tastes. Aam Panna is a popular summer drink that goes well into spring because of its bright green colour and refreshing taste. This refreshing drink is full of vitamins, minerals, and antioxidants that not only quench your thirst but also help digestion, boost your immune system, and keep you from getting sick from the heat. Enjoy the refreshing flavours of Aam Panna to feel the fresh air of spring and enjoy the plentiful harvest of mangoes.  


Thandai is a traditional Indian drink that is drunk during holidays like Holi and Mahashivratri. It is a thick, creamy drink that is made with nuts, spices, and fragrant herbs. Almonds, cashews, walnuts, poppy seeds, fennel seeds, melon seeds, and peppercorns are ground into a fine paste and then mixed with milk, sugar, and saffron to make Thandai. It is a luxurious treat that takes your breath away. With its cooling effects and unique tastes, Thandai let the palate enjoy the flavours of spring and the joy of celebration.