Eid is just around the corner and what's better than enjoying the feast with your loved ones. Eid has religious importance to everyone celebrating. This festival is all about food and feasts. Mughlai delicacies are synonymous with royal cuisine. The use of aromatic spices, cream rich milk, dry fruits and sweets makes everything perfect. Eid is about meeting your relatives, dressing up, praying, exchanging gifts with them and having delicious cuisines. Eid festivities are incomplete without smoking, delicious kebabs. They can be eaten alone or with rumali roti. Kebab is a type of cooked meat dish that is native to Middle Eastern cuisine. Many different variations of kebabs are popular around the world. Kebabs are made of chopped or ground meat, occasionally with veggies, and a variety of other ingredients depending on the recipe.
Here are some different types of kebabs you can prepare for the Eid feast-
Murg palak ke korma kebab
Succulent tikkis cooked with minced chicken, various masalas, and spinach. The flavours of spinach and chicken mix together in these melt-in-your-mouth kebabs. Served with sweet date chutney and sour-spicy yoghurt chutney. This kabab dish is sure to be a party favourite!
Minced chicken tikkis with spinach/ pinterest.com
Finely minced mutton is used to make these melt-in-your-mouth kebabs, which are shallow fried in desi ghee. One of Awadhi Cuisine's most popular recipes. It is thought to have originated in Lucknow. Nawabi-style minced meat kebabs with a lot of masalas. 'Ulte tawa ka parantha' is usually served with it.
Chelow kebab is an Iranian delicacy with Indian tadka
