Be it cake, cookies, pastries, or pudding, these sweet desserts are a treat to everyone. Who doesn’t love desserts and especially when they have chocolate? I don’t think there is any person on this planet who could say no to a chocolate dessert. Isn’t it?

Also Read: Bubbly Chocolate: The Fluffy Chocolate To Appease The Chocolate Gods

We can say without any doubt that chocolate desserts are happy foods as they bring a sense of comfort with them. Chocolate desserts can lighten our mood whenever we are sad, stressed, frustrated, and low. This single dessert can do a lot. But, many a time, we tend to believe that desserts are unhealthy to eat and this is the reason why some people start avoiding these treats. But in this piece, we are not going to talk about how unhealthy a sweet treat can be rather, we would give you a convincing reason to start loving desserts, especially chocolate ones more than anything.

And you need not believe everything you hear. You may have heard that chocolates are bad but actually dark chocolates have many benefits for the body. As per some known studies, people who normally eat dark chocolate are more averse to enduring a stroke than individuals who don’t do so. We can surely say they are not unhealthy!! But one should always eat in order and avoid excessive eating as it may harm. 

So, better start appreciating these desserts as beauty needs to be appreciated. On this happy and chocolaty note, let us give you a quick recipe of 2-minute chocolate pudding shared by chef Kunal Kapur. This is not the first time that chef Kunal has shared so many amazing recipes with us and made our lives easier. This time, get your hands on this 2-minute chocolate pudding and enjoy!!

Prep Time - 2 min

Cooking Time - 4 min

Serves – 1 to 2


  • 4 tbsp cocoa powder 
  • 6 tbsp sugar 
  • 1½ cup milk
  • 2 tbsp cornstarch 
  • ½ tsp vanilla essence 
  • Pinch of salt
  • sugar confetti as required


  • Take a microwave-safe bowl and add cocoa powder, sugar, cornstarch, milk, vanilla essence, and salt. Mix the ingredients and make sure there are no lumps.
  • Now microwave the mixture in gaps of 1:30 min while mixing in between till the mixture is cooked.
  • when done, allow cooling. You will see that as it cools it will thicken.
  • Garnish with sugar confetti (not necessary) and serve warm or chilled.