Mayonnaise Sauce: Try This Homemade Recipe In Less Than Two Minutes!
How to make mayonnaise at home? Here's good news for all the mayonnaise lovers! Now, there is no need to buy that overpriced fancy stigmatized mayonnaise! Because you can make that mayonnaise at home too! It is good to have the taste of finger-licking mayonnaise only made by you in your kitchen in the pandemic era! White Mayonnaise or mayo is a thick sauce that you can use as a dip, dressing to the salads, putting on the slices of bread, hamburgers, pasta sauce, or even on the pizza base to make it more decadent and mouth-watering. For making mayonnaise at home, you need four essential ingredients. Here is the basic recipe :
Five Easy Steps For Making Mayonnaise
Takeaway Tip: As per your taste, you can adjust the additional salt and vinegar. Also, if you want to add some herbs or powder (to make it more tasty and delicious), you can add some garlic, oregano, basil, black pepper, and onion powder for more varieties of mayonnaise. This can be stored for only 3-4 days in the fridge in a covered container.