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In India, breakfast is more than just a meal; it's a celebration of flavours, textures, and traditions. While the typical Indian breakfast spread often includes parathas, idlis, dosas, and pohas, there's a growing trend towards embracing international delights, including the beloved French delicacy – crepes. Crepes, with their thin, delicate texture and versatile filling options, have found a special place on the Indian breakfast table, offering a nice fusion of global cuisine with local flavours.
Incorporating crepes into the Indian breakfast fare brings a touch of elegance and sophistication to the morning meal. Whether enjoyed as a sweet treat with a drizzle of honey and a sprinkle of nuts, or savoured with savoury fillings like cheese, vegetables, or eggs, crepes offer endless possibilities for culinary creativity. Let's explore the world of delicious indulgence that provides a welcome change from traditional breakfast fare.
Side Dishes to Serve with Breakfast Crepes
Fresh Fruits
Start your day on a refreshing note by pairing breakfast crepes with a selection of fresh fruits. Sliced strawberries, bananas, blueberries, or mangoes add a burst of colour and natural sweetness to complement the delicate flavours of the crepes. For an extra indulgence, drizzle some honey or maple syrup over the fruits for a touch of sweetness.
Yoghurt and Granola
Create a wholesome and satisfying breakfast by serving crepes alongside creamy yoghurt and crunchy granola. The tanginess of the yoghurt pairs beautifully with the soft texture of the crepes, while the granola adds a satisfying crunch and nutty flavour. Layer the crepes with yoghurt and sprinkle granola on top for a delightful breakfast parfait that's both nutritious and delicious.
Scrambled Eggs
Add a protein boost to your breakfast crepes by serving them with fluffy scrambled eggs. Whether folded into the crepes or served on the side, scrambled eggs provide a hearty and satisfying accompaniment to the delicate crepes. For extra flavour, try adding herbs like coriander, thyme to the eggs, or top them with a sprinkle of cheese for a creamy finish.
Sauteed Vegetables
Elevate your breakfast crepes with a medley of sauteed vegetables for a nutritious and flavourful meal. Chop up vegetables like bell peppers, onions, mushrooms, and spinach, and saute them with garlic and herbs until tender. Spoon the vegetable mixture onto the crepes and fold them up for a delicious and filling breakfast that's packed with vitamins and minerals.
Cheese Platter
For a decadent and indulgent breakfast, serve crepes alongside a selection of cheeses. Choose a variety of cheeses like brie, cheddar, gouda, or goat cheese, and arrange them on a platter with crackers or bread. The creamy, salty flavours of the cheese complement the delicate crepes beautifully, creating a luxurious breakfast spread that's perfect for special occasions.
Herb Butter
Elevate the flavour of your breakfast crepes with a dollop of homemade herb butter. Simply mix softened butter with chopped herbs like coriander, spring onions, or basil, along with a pinch of salt and pepper. Spread the herb butter onto warm crepes and enjoy the fragrant aroma and rich flavour it adds to your breakfast.
