Image Credit: Vegan Ice Cream Recipes
Vegan ice creams are indeed perfect, ultra-creamy, and pretty easy to make. This delicious recipe is for all vegans using bare minimum ingredients such as peanut butter, cashew nuts, and coconut milk. If you’re planning a vegans' party, this is the best dessert to end the party on a delicious note. So, you must be wondering, is vegan ice cream healthy? In most cases, vegan ice cream is more beneficial than regular ice cream because they contain healthy nuts and natural fruits.
Vegan Pistachio Ice Cream
Creamy-green vegan ice cream has a beautiful texture with the flavors of pistachio.
Image: Unsplash
Ingredients:
- 2 frozen banana
- ¾ tsp cacao powder
- 2 tbsp almonds
- 1 tbsp almonds (skin off, soaked overnight)
- 3 tbsp cashew nuts
- 2 tbsp cashew nuts (soaked overnight)
- 2 tbsp peanut butter
- 3-4 drops vanilla essence
- White sugar, if need it
Instructions:
- First, blend the soaked almonds and cashews in a blender, make a smooth paste, and keep this aside.
- In the same blender, add frozen bananas, peanut butter, cocoa powder, vanilla essence and blend till it smooth in texture. Mix well.
- Take an air-light-lidded container, pour the mixture into it and sprinkle chopped almonds and cashew nuts on the top for crunch flavor. Give a gentle mix.
- And last, transfer the container to a refrigerator overnight.
Once it is done, dip in and enjoy crunchy vanilla vegan ice cream.
