Dhokla To Momos: 5 Best Steamed Dishes To Make In A Multi-Cooker

Cooking is an art and there are no defined rules for any creation in the kitchen. Be it the ingredients used or the methods applied, each dish can be created with numerous variations. When it comes to techniques, steaming is always credited as one of the healthiest ways of cooking. This simple technique unlocks a world of culinary possibilities that you can enjoy without worrying about your calorie intake.

However, steaming in a pot on the stovetop is not everyone’s cup of tea. It takes a lot of time to get the perfect result, especially with tougher cuts of meat. So, to solve your problem, switch to Glen’s 3-in-1 Electric Multi-Cooker Egg Boiler that comes with an extra layer rack. This kitchen appliance steams food faster than traditional methods due to its efficient heating elements and sealed design. It comes with a break-resistant PC lid with a steam vent and is perfect for cooking eggs, vegetables, meat and fish.


This classic Gujarati delight is a beloved snack all over the country. Made with besan, turmeric and fruit salt, it is tempered with oil, mustard seeds, red chilli and curry leaves. With the 350-watt power of Glen’s 3-in-1 electric multi-cooker, you can steam the dhoklas to perfection in no time. This soft and spongy dish goes well with green coriander chutney.


Served with spicy red chutney and mayonnaise, momos is one of the most popular street foods in India. These delicious dumplings have a juicy filling of vegetables or meat. With the two steaming racks of Glen’s 3-in-1 Electric Multi Cooker, you can easily make lip-smacking momos at home. This appliance is perfect for steaming momos with the choice of stuffing.

Steamed Vegetables And Corn

What can be a better & healthier option that steaming your veggies before eating. Steaming is considered as the best way to include vegetables in your diet. Be it broccoli, carrots, bell peppers or corn on the cob, steaming them is a task of jiffy with Glen’s Multi cook as it comes with an additional rack for steaming that saves your time, efforts & energy at the same time giving you best results.

Steamed Prawns In Garlic Sauce

If you are a hardcore seafood lover, then this dish is a must-try for you. Made with tiger prawns and lightly sautéed garlic, it can be prepared in less than half an hour. Besides being enjoyed on its own, this appetizer can also be served with noodles. You can also garnish it with chopped spring onions before serving.

Steamed Devilled Eggs

Steamed deviled eggs offer a unique twist to the traditional deviled eggs and can be a healthier alternative since they are not fried. Glen’s Multi cook egg boiler allows boiling up to 16 eggs at a time. All you have to do is steam the eggs, cut in half, remove yolks and mix with herb and mayonnaise, sprinkle spices of your choice & fill in the halved eggs. Voila, your quick & healthy snacks is ready.