Exploring The 7 Bean-Based Maharashtrian Delicacies To Try
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Maharashtrian cuisine stands out for its vibrant flavours, diverse textures, and rich cultural heritage that has influenced the culinary landscape of the region. As one explores the culinary traditions of Maharashtra, a Western Indian state, the prevalence of legumes and beans emerges as a defining feature. These humble ingredients, woven seamlessly into the fabric of Maharashtrian cooking, bring forth a delectable array of dishes that are not only delicious but also nutritionally rich.

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Beans, in their various forms, hold a special place in Maharashtrian kitchens, where they are celebrated for their versatility and nutritional benefits. From the comforting warmth of a wholesome bowl of Usal to the heartwarming green bean pulao, here are seven dishes where beans find expression in a myriad of culinary creations that reflect the ingenuity and resourcefulness of Maharashtrian cooks.

Farasbi Chi Bhaji

Crafted with tender French beans, it harmoniously blends spices like mustard seeds, raw peanuts, curry leaves, hing, cumin, and turmeric, imparting a burst of aromatic warmth. Onions add a subtle sweetness, while jaggery, contrary to lemon juice, contributes depth. Best enjoyed with steaming hot bhakris or chapatis, this dish is a symphony of textures and tastes, making it a quintessential part of Maharashtra's culinary heritage.

Kulthachi Usal

Kulthachi usal is a quintessential Maharashtrian dish, featuring horse gram beans simmered to perfection with aromatic spices. This flavourful and nutritious curry is a delight for the palate, boasting earthy tones and subtle spiciness. Ingredients like mustard seeds, curry leaves, and coconut contribute to its rich taste. Best enjoyed with bhakri or steamed rice, kulthachi usal not only satisfies the soul but also exemplifies the diverse and delicious culinary landscape of Maharashtra.

Dalimbi Usal

Dalimbi Usal is a flavourful Maharashtrian dish featuring sprouted hyacinth beans or field beans. Bursting with aromatic spices like dried kokum, mustard seeds, cumin, and curry leaves, it offers an irresistible blend of savoury and mildly spiced notes. The star ingredient, sprouted beans, adds a hearty texture to the dish. Enhanced with coconut and a medley of spices, Dalimbi Usal achieves a perfect balance. Best paired with steamed rice or Indian bread, this dish elevates the dining experience with its rich flavours and wholesome appeal.

Chawli Chi Usal

Chawli Chi Usal, a quintessential Maharashtrian dish, tantalises the taste buds with its rich flavours and wholesome ingredients. This delectable curry features black-eyed peas simmered in a fragrant blend of coconut, spices, and a hint of jaggery. The harmonious combination of earthy beans and vibrant spices creates a hearty, satisfying experience. Best enjoyed with hot steamed rice or traditional Maharashtrian bread like bhakri, Chawli Chi Usal embodies the essence of Maharashtra's culinary heritage, offering a delightful and nutritious gastronomic journey.

Matki Usal

Matki Usal is a quintessential vegan and healthy Maharashtrian dish, showcasing the vibrant flavours of Maharashtra. Prepared with sprouted moth beans, it boasts a rich, earthy taste, complemented by a medley of aromatic spices like mustard seeds, cumin, and curry leaves. Coconut jaggery adds a delightful sweetness, while tangy tamarind imparts a subtle kick. This wholesome dish pairs perfectly with soft bhakris or steamed rice, creating a symphony of textures and tastes that exemplify the diverse and delicious essence of Maharashtrian cuisine.

Maharashtrian Green Beans Pulao

Maharashtrian green bean pulao is a culinary delight that captures the essence of Maharashtra's rich flavours. Fragrant basmati rice is infused with aromatic spices like mustard seeds, hing, dried mango, etc., along with vibrant green beans, creating a symphony of tastes. The dish boasts a perfect balance of earthy and spicy notes, making it a flavourful and wholesome choice. Pair this aromatic pulao with a dollop of cooling yoghurt or a side of tangy pickles for a truly authentic Maharashtrian culinary experience. It's a celebration of local ingredients and regional expertise in every mouthful.


Valpapdi, a beloved Maharashtrian dish, is a flavourful delicacy featuring hyacinth beans, vibrant spices, and wholesome ingredients. Packed with protein-rich flat green beans, this dish boasts a medley of flavours from the earthiness of beans, complemented by the robustness of spices like mustard seeds, cumin, and asafoetida. The result is a delightful, savoury experience with a hint of tanginess from freshly grated coconut. Typically paired with warm chapatis or steamed rice, valpapdi is a comforting, nutritious dish that captures the essence of traditional Maharashtrian cuisine.