Crispy Kerala Pazham Pori Recipe, Authentic Banana Fritters

Prepare to tantalise your taste buds with the irresistible flavours of Kerala Pazham Pori, a beloved snack that has won hearts across the southern Indian state of Kerala. Also known as banana fritters, Pazham Pori is a delectable treat that perfectly blends the sweetness of ripe bananas with a crispy golden coating. In this article, we unveil the authentic recipe for Pazham Pori, ensuring that you can recreate this culinary delight in your very own kitchen.

Originating from the rich culinary traditions of Kerala, Pazham Pori is a cherished snack that showcases the region's love for bananas. With its simple yet tantalising combination of ripe bananas, a batter made from flour and spices, and a deep-fried perfection, Pazham Pori embodies the essence of comfort food.


  • Ripe bananas (preferably Nendran variety) - 2 or 3
  • All-purpose flour - 1 cup
  • Rice flour - 2 tablespoons
  • Turmeric powder - 1/4 teaspoon
  • Red chilli powder - 1/4 teaspoon (adjust according to your spice preference)
  • Pinch of baking soda (optional)
  • Salt - 1/4 teaspoon
  • Water - approximately 1/2 cup (adjust as needed)
  • Oil - for deep frying


  • Peel the bananas and cut them lengthwise into halves or quarters, depending on their size. Set aside.
  • In a mixing bowl, combine all-purpose flour, rice flour, turmeric powder, red chilli powder, baking soda (if using), and salt. Mix well.
  • Gradually add water to the dry ingredients while whisking to form a smooth and thick batter. Ensure that there are no lumps. The consistency of the batter should be thick enough to coat the bananas evenly. Set the batter aside for 10-15 minutes.
  • Heat oil in a deep pan or skillet over medium heat.
  • Dip each banana piece into the batter, ensuring it is coated on all sides. Gently tap off any excess batter.
  • Carefully place the coated banana pieces into the hot oil. Fry them in batches, avoiding overcrowding the pan.
  • Fry the banana fritters until they turn golden brown and crispy, flipping them occasionally for even cooking. This usually takes about 3-4 minutes per side.
  • Once fried, remove the Pazham Pori from the oil and place them on a paper towel-lined plate to absorb any excess oil.
  • Repeat the process with the remaining banana pieces until all are fried.
  • Serve the hot and crispy Pazham Pori immediately as a snack or tea-time treat.

Enjoy the authentic flavours of Kerala Pazham Pori! These banana fritters are best enjoyed when freshly fried and served alongside a cup of hot tea or coffee.