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Does an image of a tomato-based puree or a vegetable base for soup pop into your head whenever you hear the word ‘hand blender’? While most people use it for pureeing fruits to make quick smoothies and veggies for soups and gravies, there is a lot more that your humble kitchen appliance is capable of.
If you are a fan of desserts or creamy beverages, investing in Usha’s hand blender can be a life changer. From quickly whipping up chilled beverages like lassi, cold coffee, and shakes, you can also use the blender to prep desserts like mousse. Why don’t you read on and explore the many different creamy delights you can make with Usha’s hand blender?
Lassi
Lassi is the summer classic that you have to try making with Usha’s hand blender. One of the most popular types of lassi is the classic sweet one. It can be made by simply blending curd, water, sugar, and ice cubes. As for people who try to avoid sugar can whip up a salted lassi. Instead of using sugar, you can replace it with salt and a little pepper, along with a few mint leaves.
Frappuccino
If you are someone who loves coffee, try to make a frappuccino, and you’ll thank yourself all summer long. Just take a brewed cup of coffee and let it chill. Then, blend it with chilled milk, powdered sugar, chocolate sauce, and ice cubes. Pour the frappe into a tall glass and add whipped cream on top. You can also add coffee beans for garnishing and enjoy the rich flavours.
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Hummus
If you are looking for a savoury option to make with Usha’s hand blender, hummus can go a long way. You can make this Middle Eastern staple by making hummus from scratch by blending chickpeas, tahini, olive oil, garlic paste, and lemon juice. Once you get a creamy mixture, you can season it with salt, pepper, and a little paprika. Finally, pair it with pita bread or nachos and dig in.
Chocolate Mousse
Chocolate mousse is one of the easiest desserts to make with a hand blender. To make the classic mousse, you can take some whipping cream and melted dark chocolate. Now, all you need to do is blend them together till you get a consistent mixture. Next, refrigerate for a few hours till the mousse is set. You can then garnish it with chocolate shavings and relish it.
Shrikhand
Shrikhand is another famous dessert that can be made using Usha’s hand blender. The South Indian favourite can be made at home by blending strained yoghurt, sugar, and spices like cardamom and saffron. Once creamy, you can mix the shrikhand with some chopped dry fruits and nuts, and the dessert will be ready to savour.
