Craving Manchurian? Here’s A Recipe To Make The Sauce In Minutes
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Isn't it amazing how those crunchy veggies or succulent chicken chunks become absolutely irresistible when smothered in a delectable Manchurian sauce? The thought of crunchy veggie fritters coated in a piping hot and fiery Manchurian sauce, paired with fluffy steamed rice, is enough to make our mouths water and make us crave a hearty serving of it. There, we saw you slurping already! The mere mention of this Indo-Chinese delicacy is enough to compel us to order it right away. Manchurian, whether paired with noodles or rice, is undeniably one of the most popular dishes in Asian cuisine that also perfectly suits the Indian palate. The secret to its unparalleled popularity could be the gravy, which is made with a tantalising blend of spices that make our taste buds tingle like nothing else can!

And while you can find several 'desi-Chinese' restaurants delivering delicious Manchurian right to your doorstep in no time, you'll be glad to know that making the perfect Manchurian sauce at home is not a difficult feat to achieve! With certain simple tips and tricks, you can make a yummy, quick, and easy Manchurian sauce to toss crunchy veggies or succulent meat in for a delectable home-made treat.

How To Make Manchurian Sauce At Home

Contrary to what you may think, making Manchurian sauce at home is super easy, as you need just a few simple ingredients and a straightforward method to whip up a heavenly homemade Manchurian sauce. The sauce goes perfectly well with anything from stir-fried veggies to meaty goodness. The recipe for Manchurian sauce involves blending corn flour with water along with a tantalising mixture of vinegar, soy sauce, tomato puree, salt, and celery. You simply need to simmer the ingredients for a minute until the gravy reaches a slightly thick consistency, and your sauce is ready in a matter of minutes!

Here’s a detailed recipe for Manchurian sauce:


  • 4 tablespoons corn flour
  • 1 cup of water
  • 3 tablespoons of vinegar
  • 3 teaspoons of salt
  • 3 teaspoons soya sauce
  • 1 cup of tomato puree
  • 3 tablespoons celery, chopped
  • 2 cups of water


  • Blend the corn flour with a cup of water.
  • Now mix all the ingredients together, bring to a boil, and simmer for 1/2 minute or until the mix has a thick consistency.
  • Try this recipe at home and toss it with veggies, meat, or whatever your heart desires. Let us know your experience.