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With sturdy structure and durability, stainless steel utensils are your perfect companions in the kitchen. They are durable and allow you to cook without worrying about reaction with food or chemicals leaching into your dishes. The best aspect of these utensils is that they are easy to clean. You can wash them with your hands or in a dishwasher, they are made for robust use.
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The only issue with these cookware is that they might not be beginner-friendly because they don’t have a non-stick surface, and some of them can even corrode due to rust. A few handy tips can help you become a master chef in the kitchen and toss around ingredients in a stainless steel utensil like a pro.
Have Patience When Meat Gets Stuck
No matter how much oil you have put in the pan or greased it a number of times, meat can still get stuck to the surface. Even if you are cooking at the right temperature, you might freak out about fish, chicken, or any other animal meat sticking to the base of the pan. Instead of panicking, have patience because if the meat is stuck, it only means that it is not ready to be flipped. Wait for some time, and it will gently release itself from the surface.
Season Stainless Steel Pan
Most chefs who own carb steel or cast iron utensils practice the art of seasoning the pans to prevent eggs and meat from sticking to the surface. While it is not a necessity, if you do it, you will be able to cook fish and eggs without hassle. Heat a small amount of oil in the pan and let it release smoke. Once it has cooled off, wipe out the pan, and it will leave a shiny layer of oil.
Take Care Of Stainless Steel Pan To Prevent Rusting
Not all stainless steel utensils are rust-resistant. Therefore, you need to be careful about using these every day in the kitchen. If they are coated with rust, use baking soda to get rid of it. If you want to prevent rusting, avoid cleaning these utensils with abrasive cleaners and try to minimize their exposure to salt and acid. But utensils that have chromium are used in the alloy instead of nickel.
Avoid Using Wool To Clean Stainless Steel
Many people make the mistake of cleaning stainless steel utensils with steel wool. It might seem like the best choice but it is not. Once you scrub the surface, it rips off the shine and damages the cookware. If the pan is burned, pour in boiling water along with baking soda and vinegar. It will help to clean the surface as well as the stubborn stains. If you continue using steel wool, you will end up making the pans vulnerable to rusting.
Add Oil To The Pan After Preheating
While you must have been advised to never preheat a non-stick pan without oil, it is not a necessity with stainless steel utensils. The pan has small pores and the oil can get stuck inside it if you do not preheat it. This will make cleaning hard. If you add oil after preheating, you will use more of it, and the oil will spread over the surface faster. It will also help to keep the quality of food intact.
