Every household is widely using non-stick cookware in their kitchen. They provide a lot of advantages, ranging from less usage of oil to easy cleaning. However, there are certain underlined risks that cannot be overlooked. In this article, we’ll discuss the same. Read below.
In recent times, non-stick cookware sets have the potential to revolutionise the way we cook in the kitchen. A non-stick cookware set offers several potential advantages, primarily involving the reduced usage of oil. The non-stick property of this cookware is typically due to a coating of polytetrafluoroethylene (PTFE), which potentially enables food to be cooked without sticking to the pan's base for extended periods. Moreover, these sets are easier to clean.
However, there have been various reasons cited suggesting that non-stick pans may not be the healthiest choice for kitchen use. This is because the non-stick property is often attributed to the presence of a chemical known as PTFE (polytetrafluoroethylene), a synthetic fluoropolymer known for its slippery surface and high melting point. Nevertheless, it's worth noting that more recently, non-stick cookware has been produced using ceramics, which is considered a potentially healthier alternative.
Ceramic cookware does not use the PTFE chemical. But it still performs the same function as the non-stick cookware. It's a healthier alternative as it doesn't release harmful chemicals when heated, ensuring that your food remains uncontaminated. Additionally, ceramic cookware distributes heat evenly, preventing hot spots and allowing for precise cooking control. Its durability and resistance to scratches and stains ensure a longer lifespan, making it a cost-effective investment. With its aesthetic appeal and versatility, ceramic cookware effortlessly transitions from stovetop to oven, making it a versatile choice for a wide range of culinary techniques.
In this article, we have listed the reasons why we should think twice before using non-stick cookware.
As we previously mentioned, non-stick cookware is made of PTFE, often marketed under the brand name Teflon. When subjected to high temperatures, PTFE releases toxic fumes, which include perfluorooctanoic acid (PFOA). These fumes can lead to flu-like symptoms known as “polymer fume fever.” Overheated non-stick cookware can also be harmful to multiple body organs, such as the lungs and kidneys.
Non-stick cookware is relatively delicate and can get scratched easily, especially when metal utensils are used. Once scratched, they can release small particles into your food, which can cause concern about ingesting these materials. It is advisable to opt for wooden or silicon utensils to prolong the life of your non-stick cookware.
Non-stick cookware has a shorter lifespan as compared to the traditional cookware set. The non-stick coating wears off easily with use and cleaning. Thus, there is a need for frequent replacements, adding to your expenses as well as environmental pollution.
The process of producing non-stick cookware involves the use of non-renewable resources as well as the emission of greenhouse gases. The chemicals and processes used in the manufacturing of non-stick cookware lead to environmental concerns. Thus, choosing sustainable cookware options can help reduce carbon footprints.
These pans are not suitable for high-heat cooking methods such as searing or broiling. Exposure to high heat can damage the non-stick coating and release harmful substances into the air. This can limit the range of dishes you can prepare in these pans.
Although many manufacturers claim to produce PFOA-free cookware, there’s still debate about the long-term health effects of using non-stick pans. PFOA, which was commonly used in the past, has been linked to various health problems, such as thyroid disorders, reproductive problems, and certain cancers. Manufacturers are now opting for healthier options for non-stick cookware.