These rolls are easy to make and delicious
Everyone must agree to the fact that rolls are the easiest and most convenient food to be carried in our lunch or tiffin boxes. Rolls can be stuffed with varieties of stuffings and always taste heavenly. This street style dish comes in varieties and the most loved ones are ‘Egg and Chicken Rolls’ for the non-vegetarians and Paneer Rolls for the vegetarians. Chicken Rolls are the juicy ones as the meat inside is tender and serves as a good appetiser. This can be easily made at home and is loved by Gen-Z and millennials. The different types of sauces added inside the stuffing leave people lick their fingers.
The concept of rolls and wraps are believed to have arrived from Armenia and then reached different parts of the world, including India. It is also believed to be inspired from the famous Kathi Roll, first made in 1932 in the Nizam Restaurant in Kolkata. Kathi Rolls are very famous there and have been one of the most sold snacks during the Durga Puja.
Here’s the recipe for Chicken Paratha Roll.
For the green chutney:
For the chutney:
For as assembling: