If you think the combination of pasta and papad is too weird, try this recipe that would make you sit up and notice how much you have missed out on by not combining the two earlier.
All of us come across several fusion food options while scrolling through our social media every day. Some of them intrigue us, some amuse us and some straightaway disgust us so much that we need a serving of our favourite comfort food, whatever that might be, to overcome the travesty. From fanta momo to chocolate pizza to butter chicken dosa, there is no food combination that we have not heard of – so much so, that this ‘hatke fusion’ culture has become too common. But what if one of the most popular chefs of the country pops up on your feed and asks you to try papad pasta?
Now, pasta and papad are both widely loved dishes. People love to enjoy pasta as a meal and papad as an accompaniment to their meals, more specifically, Indian meals or even as a snack. But what happens when you combine both of these elements and make papad pasta? Chef Saransh Goila did exactly that and gave us a unique pasta recipe that looks heavenly. If you think this combination is too weird, wait for us to share the recipe that would make you sit up and notice how much you have missed out on by not combining pasta and papad earlier. Here is the rotolo papad pasta recipe by chef Saransh Goila.
Papad pasta is one of those fusion recipes that force us to not take an ‘authentic food is the only food’ high horse because of how well these two dishes go together. If you are still on the fence about the taste of his pasta, try Chef Goila’s recipe and taste a bowl of pasta heaven yourself!