Slurrp Exclusive: Chef Ranveer Brar's Kalakand Recipe For Durga Puja is Drool-Worthy
Updated : October 10, 2021 18:10 IST
Bid farewell to Maa Durga by relishing Kalakand this Navratri. Here is its recipe by Chef Ranveer Brar, in case you want to try it.
Irrespective of the occasion, whenever it comes to buying sweets, my heart calls for Kalakand anytime. That's how delicious and dear this particular sweet is to my taste buds. Even the thought of keeping it in the mouth melts my heart and feeds my soul. And, I think, I won't be the only one to feel so.
Kalakand is believed to have originated in Rajasthan in the late 1940s. Gradually, the milk cake reached different parts of India and became a hit especially in Jhumri Telaiya, which is now considered a gastronomic destination for Kalakand lovers.
It is no wonder that this dish has been winning hearts all across boundaries. Take a bite of it, utter Ohhhhhh in surprise, say how good it is and keep wanting for more. Heavenly, isn't it? What, are you still thinking twice to say Yes? Well, try out its recipe this Durga Puja and experience it for yourself. Here’s the recipe for Kalakand by Chef Ranveer Brar, in case you wish to drool over it:
Easy to Make Kalakand Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes