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A non- stick cookware practically an investment in our health. With a synthetic surface coating, non-stick pans keep food from sticking to them and enable us to prepare healthful meals with very little or no oil. It is also simpler to clean these pans. Yet, it is a tremendous letdown when the coating begins to deteriorate earlier than anticipated. In as little as a year, non-stick pans must be replaced. Our non-stick pans quickly transform into ordinary pans no matter how carefully we use them. The following suggestions can help you extend the shelf life of your non-stick pans if this is a constant source of discomfort for you.
Pans made of Teflon are prone to scratching. And aside from taking good care of them, there isn't much you can do about it. Fortunately, you can patch scratches that are not too severe.
Clean With a Sponge
To completely clean a Teflon pan, use dishwashing soap. Make sure to remove any leftover debris from the pan's interior. Burned food can be removed with lukewarm water because it helps to loosen it up. Moreover, warm water makes fat loss far easier than cold water. When you're finished washing it, dry it off with a dry cloth or paper towel. It is also a good idea to keep it on the counter upside down until all moisture has evaporated.
Spray with Non-stick Cookware Repair Spray
Use a non-stick cookware repair spray to your damaged pan. Try looking for one in kitchenware stores if you don't already have one. Make sure the pan is evenly coated across the entire surface. You can only fix your scratched pan correctly this way.
Let It Sit
After using a non-stick cookware repair spray on your pan, let it sit at room temperature for 30 minutes. Cover your pan with cling film or tin foil. By doing this, you'll shield your sprayed pan from any dust or other objects that might fall on its surface.
Heat the Pan
The pan can be heated on a stove or baked in an oven. If you do wish to bake it, just make sure the handles are oven-safe. The spray will be able to repair the non-stick pan's surface with the help of the heating process. Pre-heat your oven to 450 degrees Fahrenheit if you prefer to bake your Teflon pan. For 45 minutes, bake it. If your pan's handles aren't oven-safe, you should heat it on the hob. For 15 to 20 minutes, place your pan over low to medium heat. Before you begin the washing, let the pan cool.
Wash Your Pan
You ought to have your pan prepared for washing by this point. Grab a sponge and some dish soap, and carefully clean the pan in lukewarm water until the spray is gone. When cleaning your pan, use caution. Use gentle pressure and avoid using abrasive scrubbing pads.
Use Only Wooden, Plastic or Silicone Utensils
Never ever use a metal utensil on a non-stick pan or any other type of cookware in general. The lifespan of the Teflon pan will be significantly shortened as a result of the potential for scratches, scuffs, and flaking. A surface that has been scratched will no longer be smooth and will start to stick. And with your non-stick pan, you don't want that. Use only silicon, wooden, and plastic utensils to protect Teflon cookware. That is without a doubt the best method for extending the life of a non-stick pan.
Never Preheat
Never heat a skillet that is empty since it releases polymer fumes. The National Center for Biotechnology Information (NCBI) asserts that polymer fumes are hazardous. When heating up your Teflon pan, be sure to add any necessary liquid, food, or oil.
Sadly, every non-stick pan has flaws and vulnerabilities. Some will persevere longer than you anticipate, while others will give up sooner. if you are unable to reattach the handles because they are coming off. Let's say you can see the pan's interior or some terrible, flaking deep scratches. It signals that it's time to replace your pan with a new one and throw your old one away. As per your budget, invest in a premium nonstick pan for yourself. It ought to go on much longer.
