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With the alarms buzzing at full volume, everyone treading fast to get a hold of the chores, mornings at every home are usually the busiest time of the day. With the rushed routine, planning and preparing breakfast can be quite a challenge. But being the first meal of the day, it’s advisable to skip breakfast.
So, to prep your meal faster, you can always resort to Usha’s induction cooktop. Not only will your breakfast cook quicker than ever, but you’ll also get more efficient results. Whether you want to make eggs for breakfast or stick to having a filling paratha or protein-rich chilla, here are some of the best breakfast options to make on an induction hob.
Paratha
With a broad appeal, you can even find parathas to be a part of International buffets. And based on your preference, you can make it at home with a filling made with your favourite veggies. You can simply knead a dough using whole wheat flour, water, chopped veggies, and a blend of spices to taste. Then, heat an induction-safe tawa and cook the paratha till golden brown. Serve with dahi and achaar, and your breakfast made entirely on Usha’s induction cooktop will be ready in no time.
Poha
The South Indian staple, poha, is a nutritious breakfast option that can be quickly prepared on busy mornings. All you have to do is rinse the poha, strain the water, and set it aside. Then, heat some oil and saute mustard seeds, curry leaves, chopped onion, cumin seeds, and your favourite spices. Add in chopped onion, roasted peanuts, and rinsed poha. Mix well, garnish with sev and coriander leaves, and serve.
Pancakes
With just a few kitchen ingredients, a non-stick pan and Usha’s induction stove, you can make pancakes and enjoy a cosy breakfast in bed. Just make a consistent batter with flour, eggs, sugar, milk, and a little vanilla essence. Heat an induction-safe pan, pour a ladleful of batter into it, and cook the pancake on both sides. Repeat to make as many pancakes as you want, garnish with maple syrup or chocolate sauce, and dig in.
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Chilla
Chilla is a traditional Indian breakfast option that can be made with a variety of flours and batters. Whether you want to make the classic besan chilla or a gluten-based chilla with millets, all you need to do is mix the flour with a little water. Once you get a smooth batter, mix in chopped vegetables and some spices as per your preference. Cook the batter in batches to make crispy chillas and serve with dahi and chutney.
Masala Omelette
As for a high-protein breakfast option, you can make a masala omelette. To make the street food staple at home, crack open two eggs and beat them. Mix in some chopped veggies like onion, tomato, capsicum, green chillies, coriander leaves, and a blend of spices. Heat a pan on Usha’s induction stove, pour the egg mixture, and cook the omelette on both sides. Pair with toasted bread and ketchup, and serve hot.
