Bread Gulab Jamun - A Modern Take on a Classic Dessert

Get ready to indulge in a dessert that combines tradition with innovation - the delectable Bread Gulab Jamun! For generations, Gulab Jamun has held a special place in Indian hearts, with its luscious khoya and sugar syrup combination. But now, it's time to embrace a modern take on this classic sweet by incorporating bread into the mix. Join us on a delightful journey as we explore the recipe for Bread Gulab Jamun and discover how this fusion dessert brings a whole new level of excitement to your taste buds.


For the Gulab Jamun Balls:

  • 6 slices of bread (white or brown)
  • 2 tablespoons of milk powder
  • 1 tablespoon of all-purpose flour
  • A pinch of baking soda
  • A pinch of salt
  • 1 tablespoon of ghee
  • 2-3 tablespoons of milk

For the Sugar Syrup:

  • 1 cup of sugar
  • 1 cup of water
  • A few strands of saffron
  • 1 teaspoon of rose water


  1. To prepare the sugar syrup, add sugar and water in a pan and bring it to a boil. Stir until the sugar dissolves completely.
  2. Add saffron strands and rose water to the sugar syrup. Stir well and keep it aside.

  1. To prepare the gulab jamun balls, remove the edges of the bread slices and grind them into a fine powder.
  2. In a mixing bowl, add bread powder, milk powder, all-purpose flour, baking soda, salt, and ghee. Mix well.
  3. Add milk to the mixture and knead the dough. Ensure that the dough is soft and not too hard.
  4. Divide the dough into small equal-sized balls and shape them into smooth round balls.
  5. Heat oil in a pan and fry the balls on low flame until they turn golden brown in colour.
  6. Remove the balls from the oil and add them to the sugar syrup.
  7. Let the bread gulab jamuns soak in the sugar syrup for at least 30 minutes before serving.

So, what are you waiting for? Gather your ingredients, put on your apron, and let the magic of Bread Gulab Jamun unfold in your kitchen. Whether you're looking to impress your guests or simply satisfy your sweet tooth, this modern take on a classic dessert is sure to delight. Get ready to indulge in the perfect blend of tradition and innovation, and create a memorable culinary masterpiece that will have everyone asking for seconds. So go ahead, dive into the world of Bread Gulab Jamun and treat yourself to a sweet symphony of flavours. Happy cooking and even happier indulging!