Bored Of Aloo Parathas? Try Making Aloo Cheela

There are many different components that may be used in cooking, but we all agree that potatoes are the most adaptable of all the ingredients. When you run out of culinary ideas, there is always something you can prepare with potatoes. Potatoes are a common ingredient in all types of meals around the world, not just Indian cuisine. So you can utilise potatoes whatever you like, whether you want to eat a rich dum aloo or batata vada and many more from across the world. But how about creating an aloo ka cheela if you want something quick and easy? Although this aloo cheela is typically consumed during Navratras, it is also a fantastic dish outside of those holidays. It's simple and utterly satisfying. 

Recipe: Take some potatoes and grate them first. You should now combine the grated potatoes, besan, and corn flour in a basin. You can now add your favourite masalas to this. Add water after blending, then stir again. Make sure it is only thick. Once that is finished, heat a pan and add some oil. Pour the potato mixture and fry it on both sides. Serve when crisp and golden. 

This cheela is soft within yet has an outside texture that is crunchy. Any masalas you like can be combined with this. Add as many of your preferred vegetables as you'd like to make them more healthful. You can make a delectable teatime snack using the same quick breakfast recipe for potato pancakes. This recipe is what you need, therefore, if you're looking for a quick, simple snack that you can make whenever. Include a hot green chutney and relish it when you cook it! 

Despite the fact that potatoes do contain carbohydrates, they also include a variety of healthy elements. A small potato provides you with 3 grams of fibre, 8% of iron, 10% of magnesium, 12% of vitamin C, and 7% of the potassium you need each day. It is advisable to eat potatoes for breakfast because of their varied nutritional contents and the fact that they provide all the nutrients you need to stay healthy all day. 

You can find potatoes in your curries, stews, street vendors, homemade pulavs and biryani, and many more dishes. What makes it a favourite in kitchens is its capacity to meld into any preparation and shine as one of the star ingredients. Vitamin C, potassium, fibre, the B vitamins, copper, tryptophan, manganese, and even lutein are all abundant in potatoes. Additionally, it strengthens immunity and promotes healthy blood circulation while reducing body inflammation. One can save money and improve their health by eating potatoes first thing in the morning.