Cook with hazelnuts and discover their magic. Hazelnuts add a pleasant crunch and nutty flavour to desserts and savoury foods. Learn how to use these versatile nuts in your recipes to boost your culinary creations.
Hazelnuts aren't just tasty in baked goods; they have many other uses as well. Both savoury and sweet foods can benefit from their distinctive flavour and texture. Hazelnuts, with their rich and nutty flavour, are a useful addition in many dishes. The flavour of salads, major dishes, and snacks can all benefit from the addition of hazelnuts.
Roasted Snack: To start, toast some hazelnuts to release their rich nutty flavour in the oven. Have them as a snack or add them to your own trail mix for a healthy boost of flavour.
Savoury Dishes: Savoury meals benefit from the addition of hazelnuts both in taste and texture. Coating meats, fish, or vegetables with crushed or chopped hazelnuts before baking or pan-frying is a delicious and nutritious option. They offer a wonderful crunch and nutty flavour to foods like spaghetti, grain bowls, and stir-fries.
Salad Topping: Salads with toasted hazelnuts add a delightful crunch and flavour. For a savoury and crunchy topping, toss them with your favourite green salad, grain bowl, or roasted vegetable meal.
Hazelnut Milk: Hazelnut milk is easy to make at home: just blend some soaked hazelnuts with some water and drain the resulting liquid. Smoothies, coffee, and porridge without milk will taste better with this addition.
Hazelnut Spread: If you want to make your own chocolate-hazelnut spread, all you need to do is combine roasted hazelnuts, cocoa powder, sugar, and a touch of salt in a blender. Use it as a spread on toast or pancakes, or as a fruit dip.
Garnish: Hazelnuts, when finely chopped or ground, make a tasty garnish for many different foods. They give both texture and visual appeal when sprinkled atop cold treats like ice cream, yoghurt, or custard. They are also great as a garnish for savoury foods like roasted vegetables, soups, and creamy pastas.
Hazelnuts should be kept in an airtight container in a cool, dry, dark place. Try out these suggestions and see how the nutty, rich flavour of hazelnuts may elevate your dishes.