Popular for its multitude of spices and flavours, India offers you a range of memorable food experiences to relish. The country has a diverse culture and you will find a variety of foods throughout the length and breadth of India. Ranging from Idli Sambar in the South to Chole Bhature in the North to Dhokla in the West to Momos in the East, there is a plethora of Indian dishes that invite people from different geographical boundaries.
If you wish to discover the true essence of Indian culture, you should satiate yourself with lip-smacking street foods in Indian cities. You can easily find various eating joints where you can savour authentic and local foods prepared using traditional ingredients. And, almost each of these dishes has some story behind their origin. If you are a foodie and love eating outdoors, India is heaven for you. It is home to some of the quintessential dishes that can leave you asking for more. Below is a list of 4 Indian cities you should visit to get a taste of their delectable special foods.
Patna’s Litti Chokha
If you are visiting Bihar’s capital city, you must not miss trying the city’s soulful dish, Litti Chokha. You may find the Litti resembling Rajasthan’s Baati, but it won’t give you the same taste as the ingredients used to make it are different. The smokey taste of the dough stuffed with gram nut flour along with brinjal and tomato chutney tantalises the taste buds. You can try the litti with mutton too for a different experience. You can also immerse yourself in the local flavours of Patna by opting for various other dishes from the Bihari cuisine.
Chennai’s Idli Sambhar
South Indian foods are usually light and delicious. One of the staple dishes of this area is Idli Sambhar. People of Chennai prefer having it almost daily as breakfast. You hardly need to think about your pocket to relish this scrumptious street food of South India.
Hyderabad’s Biryani
If you are a die-hard lover of Biryani, you must visit Hyderabad at least once in your lifetime. The city promises to offer you the authentic flavour and taste of several non-vegetarian dishes including Biryani. But, Biryani, seen as the gastronomic wonder, is the face of the city. Unlike other places in India, in Hyderabad, you will find rice and meat are cooked together on slow flame along with local spices and water in an earthen pot. This Mughlai style dish originated in the kitchens of the Nizams of Hyderabad and has now become a speciality of the city. Indeed Hyderabadi Biryani is a treat to relish.
Mumbai's Vada Pav
Mumbai is immensely popular for its divine Vada Pav. Extremely cheap and tasty, Vada Pao is a go-to breakfast dish for the people of Maharashtra. This is one of the simplest dishes to cook. It is prepared using fried potato dumplings and bun-pav. You can have it with green chutney to enjoy the ultimate taste of the Indian version of a burger.
These dishes suit every taste and palate. So, get ready to befriend with dishes that you fondly reminisce.
