Do you know feta cheese healthier than other types of cheese?
The milk of sheep and goats is often used to make the soft, white cheese known as feta. It is one of the oldest cheeses in existence and is renowned for its flavour and scent. Despite being a fantastic source of minerals like calcium and protein, feta cheese is also heavy in sodium and saturated fat.
Feta is still thought to be a reasonable option to eat in moderation because it has less fat than many other kinds of cheese. It is also simpler to digest because it is typically made with milk from sheep and goats rather than cows. A good source of necessary vitamins and minerals is feta cheese. However, feta cheese's high salt level could make some medical issues worse.
Conjugated linoleic acid, a fatty acid, is found in feta (CLA). Experimental research has demonstrated that CLA can aid in lowering body fat. These studies also shown that CLA can enhance your body composition over time. Further research is necessary because these studies are not reliable. CLA may also negatively impact cholesterol levels and the metabolism of sugar, according to certain research.
In the Mediterranean diet, which studies have shown can lower the risk of heart disease, feta is a mainstay. Feta has less fat than other cheeses, and just a little bit sprinkled over salads or wrapped in lettuce adds plenty of taste. Additionally, it has a lot of calcium to keep your bones strong! One serving provides 14% of the daily required calcium intake.
Feta is beneficial for persons who have mild dairy allergies since it is easier to digest, less allergenic, and anti-inflammatory, according to Rupali Dutta. Replace the Parmesan and Cheddar with Feta cheese. When compared to many other forms of cheese, feta cheese has fewer calories and fat than others. According to the USDA, feta cheese contains 21 grammes of fat per 100 grammes. Parmesan includes 29 grammes of total lipids, most of them saturated, compared to 33 grammes in cheddar.