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As the monsoon season arrives, it brings with it the perfect opportunity to cultivate a mini kitchen garden right in the comfort of your own home. Growing vegetables during the monsoons not only allows you to enjoy fresh produce but also brings a sense of satisfaction and connection to nature. From beans to gourds, there are several veggies that thrive in the rainy season, making them ideal candidates for indoor cultivation.
If you too are interested in growing a mini kitchen garden during the rainy season and are wondering where to start, you have stumbled upon the right article! Here are six such vegetables that can be easily grown in your kitchen during the monsoons. Whether you have a spacious kitchen or a small balcony, these veggies can be cultivated in pots or containers, requiring minimal space and effort. Discover the joy of nurturing your own edible garden and relish the flavours of homegrown goodness even during the rainy season.
Leafy greens
Leafy vegetables like spinach, lettuce, and fenugreek (methi) are well-suited for monsoons. They grow quickly and can be harvested multiple times during the season, making sure that you have plentiful greens to eat and relish during the monsoons. Ensure good drainage to prevent waterlogging and protect them from heavy rains to avoid damage.
Herbs
Herbs are a great addition to your home kitchen | Unsplash
Herbs like mint, coriander, basil, and curry leaves can be grown in pots or containers indoors or in a sheltered spot outdoors. They require well-drained soil and partial sunlight to flourish. Harvesting fresh herbs from your own garden can add wonderful flavours to your monsoon meals and these tiny shrubs can be a great addition to your kitchen garden.
Gourds
Vegetables like bottle gourd (lauki), ridge gourd (tori), and bitter gourd (karela) are suitable for monsoon cultivation. They are resilient and can withstand humid conditions. Provide trellises or supports for the vines to climb and ensure adequate airflow to prevent fungal diseases. After a few weeks, you will get healthy and organic gourds that you can enjoy as monsoon vegetables.
Beans
Varieties of beans like French beans, cluster beans (gawar), and long beans (chawli) can be grown during the monsoon. These legumes require support for climbing and regular harvesting to encourage continuous growth. So, if you choose to grow beans, remember to invest you time and energy in it to get the best results.
Radishes
Radishes are quick-growing root vegetables that can be sown directly in the soil during the monsoon. They are relatively low-maintenance and can be harvested within a few weeks. Choose varieties that suitable for monsoon cultivation and you can get your own home-grown radishes super quick.
Tomatoes
While it is true that tomatoes are technically fruits, Certain tomato varieties are well-adapted to the monsoon season. Look for disease-resistant types and provide support for the plants to prevent them from getting waterlogged. Protect the fruits from excessive rainfall by using covers or growing them in a greenhouse-like structure.
Remember to provide well-drained soil, adequate water, and occasional sunlight to your monsoon vegetables. While the rain provides moisture, ensure proper drainage to avoid waterlogged conditions that can harm the plants. With care and attention, you can enjoy a bountiful harvest of fresh vegetables right from your home garden during the monsoons.
