Around India in 5 Lesser-Known Tea Varieties

India is renowned for its rich tea culture, with masala chai being a beloved favourite. However, there is a world of lesser-known tea varieties waiting to be discovered beyond the realms of masala chai. From delicate white teas to robust black teas, India offers a diverse range of flavours and aromas that cater to every tea enthusiast's palate. 

1. Dooars Tea

Dooars Tea, a lesser-known gem among the vast array of teas in India, presents a unique and captivating experience for tea enthusiasts. Nestled in the picturesque region of Dooars, situated at the foothills of the Eastern Himalayas, this tea variety exudes a distinctive charm. Cultivated in the fertile soil of the region, Dooars Tea offers a delightful fusion of floral and earthy flavours, with a subtle hint of sweetness. Its vibrant amber hue and refreshing aroma tantalise the senses, providing a soothing respite. Despite its limited recognition, Dooars Tea embodies the essence of India's rich tea culture, offering a captivating and memorable sip for those fortunate enough to discover it.

2. Sikkim White Tea

Sikkim White Tea, a hidden gem among the vast tea varieties of India, stands as a testament to the country's rich tea heritage. Grown in the pristine landscapes of Sikkim, this lesser-known tea captures the essence of tranquillity and purity. With its delicate, silver-hued leaves, Sikkim White Tea boasts a unique flavour profile that is subtle yet captivating. It offers a gentle infusion with floral undertones, evoking a sense of serenity with every sip. This rare tea is meticulously crafted by skilled artisans, employing traditional techniques to preserve its natural elegance. Sikkim White Tea is a cherished treasure that unveils the captivating allure of India's diverse tea culture.

3. Kumaon Tea

Kumaon tea, a hidden gem in the vast tea landscape of India, is a lesser-known variety that captivates with its unique charm. Grown in the picturesque Kumaon region of Uttarakhand, this tea showcases the natural beauty and rich biodiversity of the Himalayas. With its delicate yet robust flavour, Kumaon tea leaves a lasting impression on the palate. The tea bushes thrive in the cool mountainous climate, yielding leaves that are carefully hand-plucked and skillfully processed. Known for its distinct floral and earthy notes, Kumaon tea offers a refreshing and rejuvenating experience to tea connoisseurs seeking something truly special from India's tea heritage.

4. Kangra Tea

Located in the picturesque Kangra Valley of Himachal Pradesh, Kangra tea is a hidden gem that deserves attention. Cultivated at high altitudes, this tea possesses a unique character and exceptional taste. Kangra tea is known for its bright liquor, floral aroma, and hints of muscatel flavour. The clean mountain air and pristine surroundings lend a distinct charm to this lesser-known variety. Indulge in the tranquillity of the Himalayas with a cup of Kangra tea in hand.

5. Arunachal Tea

Arunachal Tea, a lesser-known gem of India, captivates tea enthusiasts with its unique flavours and origin. Grown in the pristine hills of Arunachal Pradesh, a northeastern state nestled amidst the mighty Himalayas, this tea embodies the rich biodiversity and natural beauty of the region. The cool climate, high altitude, and fertile soil contribute to the tea's distinct characteristics, producing a delicate and refreshing cup. Arunachal Tea is known for its floral and fruity notes, with a subtle hint of sweetness. Though lesser-known compared to its famous counterparts, this hidden treasure offers a delightful and memorable tea-drinking experience for those who seek something truly special.

These lesser-known tea varieties not only offer diverse flavours but also come with numerous health benefits. Tea is rich in antioxidants, which help protect the body from free radicals and boost overall well-being. It can aid digestion, improve focus, and even promote relaxation.

When preparing these teas, it's essential to follow proper brewing techniques to fully appreciate their flavours. Use freshly boiled water and steep the leaves for the recommended time, as different teas require varying brewing times. Experiment with different brewing methods such as a teapot, infuser, or even a traditional clay pot, to find the one that best suits your taste.

Next time you crave a cup of tea, venture beyond masala chai and explore the lesser-known tea varieties of India. Let the flavours transport you to different regions of the country, each with its own unique charm and character. Discover the nuances of Darjeeling, the strength of Assam, the fragrance of Nilgiri, the serenity of Kangra, and the essence of Munnar. Embrace the world of Indian tea and embark on a journey of taste and discovery that will captivate your senses.