Are You Skipping Breakfast? Know The Pros And Cons
Image Credit: Breakfast is considered the most important meal of the day | Unsplash

Breakfast is often touted as the most important meal of the day. However, in recent years, the practise of skipping breakfast has gained popularity among certain individuals and intermittent fasting enthusiasts. Advocates claim that skipping breakfast can lead to various health benefits, while critics argue that it may have adverse effects on overall well-being.

And not just due to health benefits; the busy lifestyle of people makes them breakfast too. Many students and young working professionals find it difficult to sit down and have breakfast in the morning. If you are one of those who skips or plans on skipping breakfast, let us tell you the pros and cons of it to help you make an informed decision about this dietary choice.

The Pros of Skipping Breakfast

Intermittent Fasting Benefits

One of the primary reasons people skip breakfast is to adopt intermittent fasting (IF) practices. Intermittent fasting has been linked to improved insulin sensitivity, weight loss, and metabolic health. By extending the overnight fasting period, the body can tap into its fat reserves, aiding in weight management.


For individuals with busy morning schedules, skipping breakfast can free up time, allowing them to be more productive and focus on other tasks. This can lead to improved time management and reduced stress levels, as the brain is most active when you wake up.

Simplified Eating Patterns

Some individuals find that skipping breakfast helps them maintain simpler eating patterns throughout the day. Restricting their eating window can prevent mindless snacking and overeating, promoting better portion control. If you are watching your calories, this is a good way to cut down on a chunk of carbohydrates, which Indian breakfast options usually have.

The Cons of Skipping Breakfast

Impact on Metabolism

Skipping breakfast may lead to a slower metabolism, as the body enters a fasting state for a prolonged period. This can result in decreased energy levels and reduced physical performance. While it may work for a while and you might be happy to see a difference on the weighing scale, it is not good for your long-term metabolism.

Nutritional Deficiencies

A well-planned breakfast often provides essential nutrients such as fibre, protein, vitamins, and minerals. Skipping this meal may lead to nutritional deficiencies, especially if individuals fail to compensate with well-balanced meals later in the day. After all, how you start the day determines the rest of it.

Negative Impact on Mood

Everything is rough in the beginning. When one initially starts skipping breakfast after having the meal at a certain time for years, some individuals may experience mood swings, irritability, or difficulty concentrating when skipping breakfast, as the body's blood sugar levels fluctuate.

Disrupted Eating Habits

Skipping breakfast can disrupt natural hunger cues and lead to unhealthy eating habits later in the day. People may compensate for the skipped meal by overeating during lunch or indulging in unhealthy snacks. Breakfast is one of the three important meals of the day, and the body might want to naturally compensate for the lack of it in the very next meal that you have.

Negative Effects on Blood Sugar Levels

For individuals with diabetes or insulin resistance, skipping breakfast can cause significant fluctuations in blood sugar levels, potentially making their condition worse. So, skipping breakfast is very harmful for people who struggle with regulating their blood pressure.

Ultimately, the decision to skip breakfast is a personal one, and its impacts can vary from person to person. While intermittent fasting enthusiasts may enjoy potential benefits such as time and weight management, others may experience negative effects on mood, metabolism, and nutritional intake. If you are considering skipping breakfast, it's essential to do so mindfully and monitor how your body responds. Ensure you make up for any potential nutrient deficiencies during your other meals and avoid overcompensating with unhealthy food choices.