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Benefits from consuming it include better digestion, boosted immunity, and possibly even anti-ageing properties. Additionally, because of its astringent, antimicrobial, and stress-relieving qualities, amla is employed in conventional hair and skin care formulations. The fruit is also well-known for improving metabolism, lung health, and vision.
1. Amla Jam:
The delicious concoction known as amla jam turns the nutrient-dense amla (Indian gooseberry) into a tart and sweet spread. The inherent tartness of amla is combined with sweets like sugar or honey in this jam to create a well-balanced and delicious preserve. Packed with antioxidants and vitamin C, amla jam not only adds a special touch to classic fruit jams but may also have health advantages. Use it as a spread, a topping, or an ingredient in dishes to enjoy the unique flavour and health benefits of amla in a delectably sweet form.
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2. Amla Chutney:
Indian gooseberries are used to make the delicious condiment known as amla chutney. This zesty and aromatic chutney is made from these tart, nutrient-rich berries combined with herbs and spices like cilantro and green chillies. A flexible complement, the heat of the chillies and the freshness of the cilantro temper the natural tartness of the amla. Amla chutney is a well-liked and nourishing addition to Indian cuisine because it not only gives a taste explosion to a variety of foods but also provides the health advantages of this superfood, such as its high vitamin C content and antioxidant capabilities.
3. Amla Murabba:
The traditional Indian preserve known as amla murabba is created by immersing amla, or Indian gooseberries, in a syrup that contains sugar, spices, and occasionally saffron. This tart and sweet sauce is well-known for its many health advantages, which include improving digestion and immunity. The amla's distinct acidity and vivid green colour are preserved after it becomes softer in the syrup. Amla Murabba is eaten as a dessert topping, as a delicacy on its own, or combined with flatbreads. It adds a great combination of tanginess and sweetness to Indian culinary traditions, making it a popular and healthy addition.
4. Amla Juice:
Indian gooseberries are used to make amla juice, a nutrient-dense beverage with several health advantages. Rich in vitamin C, it improves skin brightness and strengthens immunity. The juice's ability to fend off free radicals and lessen oxidative stress is well established. Amla's inherent acidity facilitates digestion and supports intestinal health. Regular consumption of amla juice is thought to help manage diabetes, promote healthy hair, and improve general wellbeing. A health-conscious lifestyle can benefit from the refreshing and revitalising effects of amla juice, which can be balanced by adding honey or other natural sweeteners to its tart taste.
5. Amla Pickle:
Amla pickle is a spicy and aromatic relish where the main ingredient is Indian gooseberries, or amla. Usually cut, the amla berries are marinated in a mixture of mustard oil, vinegar, and other strong spices so that they gradually absorb the strong flavours. The end product is a hot, tangy pickle with a distinct harmony of heat and sourness. Amla pickle is a well-liked and adaptable side dish in Indian cooking since it not only gives food a taste boost but also provides the health benefits of amla.
6. Amla Raita:
The tangy deliciousness of amla (Indian gooseberry) is combined with yoghurt to create the delightful Indian condiment known as Amla Raita. Creamy yoghurt combined with finely grated amla is a refreshing side dish for spicy meals like stuffed parathas, rice, spicy meat gravies, etc.
In addition to offering a distinct, slightly sour taste to the palette, this raita highlights the many health advantages of amla, including its high vitamin C content. With the addition of this highly regarded superfood, amla raita adds a pleasant balance of flavours and textures to a wide range of foods while also boosting nutrition.
