Alfredo to Pesto: Unusual Ways to Enjoy Pasta Sauces 

Pasta sauces are not limited to pasta alone; their flavorful versatility can elevate a wide range of dishes, from grilled vegetables to baked chicken. Pasta sauces can be used for more than just spaghetti or fettuccine. They can improve the taste and texture of a wide variety of dishes. Here are five delicious types of pasta sauce that can turn your meals into works of art. From the classic marinara to the creamy Alfredo, these sauces give you a lot of room for creativity, whether you're making a savoury pizza, spicing up roasted potatoes, or just giving your favourite meats a burst of flavour. 

Marinara Sauce  

Marinara, the quintessential Italian sauce, is a versatile staple in many kitchens. Its tomato-based goodness, blended with garlic, onions, and herbs like basil and oregano, is a vibrant addition to dishes beyond pasta. Drizzle it over roasted vegetables, use it as a dipping sauce for sandwiches, or spoon it onto baked chicken for a delightful Mediterranean twist.  

Alfredo Sauce  

Ideal Pairings: Baked potatoes, sautéed mushrooms or broccoli, dipping sauce  

Alfredo sauce, a creamy masterpiece, goes far beyond pasta. Its luscious blend of butter, heavy cream, and Parmesan cheese can transform simple ingredients into gourmet dishes. Smother baked potatoes with Alfredo sauce, sauté mushrooms for a luxurious entrée, or use it to create a velvety tofu. 

Pesto Sauce  

Ideal Pairings: Grilled paneer, caprese salad, roasted mushrooms, pizza, rice 

Pesto sauce, bursting with the flavors of fresh basil, pine nuts, garlic, and Parmesan cheese, is a culinary delight that complements more than just pasta. Marinate grilled steak with pesto for an herby twist, drizzle it over a caprese salad, or toss roasted mushrooms in this aromatic sauce for an earthy umami experience. 

Arrabbiata Sauce  

Ideal Pairings: Grilled tofu, sausages, dipping sauce,   

Arrabbiata sauce, known for its fiery kick, is perfect for spice enthusiasts. Use it to season sautéed mushrooms, enhancing their earthy flavors. It also makes an exciting dipping sauce for mozzarella sticks or a vibrant topping for grilled sausages or tofu. Arrabbiata brings boldness to the table. 

Puttanesca Sauce 

Ideal Pairings: Pan-seared fish, stuffed bell peppers, grilled eggplant  

Puttanesca sauce, known for its bold and tangy profile, is perfect for adding a burst of flavor to various dishes. It features olives, capers, garlic, and tomatoes, creating a savory and piquant combination. Spoon it over pan-seared fish, use it as a stuffing for bell peppers, or layer it onto grilled eggplant slices for a Mediterranean-inspired delight.