Air-Fryer Chicken Meatballs: An Easy And Quick Dinner
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Seeking a dinner that's simple and quick? Try these meatballs cooked in the air fryer. There have been meatballs since the beginning of time. But this air fryer recipe makes them easier and tastier than ever before! You can thank modern invention for this. You may substantially reduce the time spent cooking by using an air fryer. The air fryer will quickly replace your current preferred method for making meatballs because it can be used to roast, fry, and even bake foods. The meatballs have a deliciously crunchy exterior while remaining juicy and soft on the inside. Let's see how you can make this wholesome dish at home. 


 450 g ground chicken

 ½ teaspoon black pepper

 1 tablespoon parsley (dried)

 3 tablespoons grated parmesan cheese

 1 teaspoon onion powder

 1 teaspoon of garlic powder

 ½ teaspoon salt

 1 egg

 1 teaspoon paprika

 1 tablespoon of olive oil

 ½ cup breadcrumbs


 Ground chicken, egg, bread crumbs, parmesan cheese, salt, pepper, garlic powder, onion powder, paprika, olive oil, and parsley should all be put in a sizable mixing bowl.

 Make a ball out of a heaping scoop of the chicken mixture. Put them on a sheet of parchment. About 24 balls result from this.

 Turn the air fryer on at 400 °F. The meatballs can be put in the air fryer basket after it has been lined with foil or sprayed with cooking oil.

 The meatballs should be browned in 10 minutes of air frying, flipping once. Check for an internal temperature of 165°F using a meat thermometer.

 Take out and cook the following batch. When all the meatballs are cooked, place them all in the air fryer to reheat for a short while. Serve with marinara sauce, if desired.


 You can store the meatball for three days and keep it in the refrigerator in an airtight container. Use the microwave to reheat.

 The meatballs should be placed on a parchment-lined baking sheet and frozen. The meatballs should be placed in a ziplock bag and freezer for three months.

 Cook them in the air fryer for 12 minutes or until thoroughly done when cooking from frozen.