A Sneak Peek Into Diljit Dosanjh’s Sunday Indulgence: 3 Recipes To Try
Image Credit: Screengrab of post/Instagram, Diljit Dosanjh is on a Sunday food spree.

The popular Punjabi singer who also enjoys a huge fan fare in the Hindi industry too these days, Diljit Dosanjh is a happy-go-lucky kind of a person. From singing to acting, the multi-talented man has checked most boxes in the entertainment world. Hailing from a small town in Punjab, he climbed the ladder of success one step at a time. Venturing into Bollywood with social-cause based Udta Punjab, the sensational singer made his mark in the Hindi industry too. Another thing that keeps his fans hooked on to his life is his fun cooking videos. The singer cum actor is also a die-hard foodie but it was his cooking talent that remained hidden until the lockdown. 

The Phillauri actor made Indian delicacies like rajma and chole to chicken curry in his home kitchen and his commentary was what left his followers in splits. Since it was the weekend yesterday, we surfed through his Instagram stories to see some fun content and ended up finding these delicious treats. Seems like Diljit Dosanjh was on a roll yesterday as he indulged in plenty of sweet and savoury bites. Making the most of his Sunday, he was enjoying everything with his friend. 

The Ikk Kudi singer started with a crispy multi-grain toast. It was topped with salmon on the base, sliced avocados, cherry tomatoes and onions. Next, we see a pair of blueberry waffles on his plate. There’s whipped cream and powdered sugar all over and it tastes heavenly. Finally, we see his friend/eating partner and on the table are some muffins and fruits in a can. 

Here’s what we are talking about. 

Source: Screengrab of Instagram Stories/Diljit Dosanjh

Surprised much? Don’t be. These are interesting green waffles which are made from grated zucchini that has been turned into a paste. The crunchy waffles have a flavourful of this green vegetable in them and some chopped toasted walnuts are added to it too. You can pour loads of butter and maple syrup onto it and enjoy the hot dish.