A guaranteed guilt-free indulgence with our special homemade kulfi, made with bread!
Kulfi is a must-have frozen dessert in summers that is usually made with milk, mawa/khoya, which is combined with a bunch of flavours derived from fruits, nuts or syrups. It is said that Kulfi was invented in the Mughal era. India always relished milk-based desserts, but this novel way of eating frozen milk was something new and it caught on with everyone. Kulfis are of many kinds, but have you ever tried giving your homemade kulfi an interesting spin and made it with leftover bread crumbs instead. Yes, making kulfis can be that easy. Drooling already? Here's the recipe.
Steps in the making-
Don’t forget to surprise your guests with this interesting homemade kulfi that is too delicious and creamy making it an ultimate frozen treat to try!