9 Delicious Lobster Dishes That You Should Definitely Try 

Lobsters are a cherished seafood ingredient that not only looks stunning when served but also tastes wonderful even when simply sautéed in butter with slices of fresh garlic. Its delicate flavour, as well as its ability to integrate seamlessly with a variety of other ingredients, whether creamy sauces or strong masalas, earn it great marks. So here are some of the best lobster recipes you could try.

On a sweltering day after a long afternoon of boating, nothing surpasses a fresh, zesty lobster salad. It's delicious served over lettuce on soft buns with chopped tomato and cucumber and possibly some ripe avocado.

Lobster Bisque

Velvety lobster bisque is a fantastic start to an elegant meal or a lovely light lunch, and gluten-free eaters don't have to miss out. This recipe thickens with rice flour rather than ordinary flour, making it ideal for those with food sensitivities.

Lobster Stew

Look no further than this sumptuous lobster stew for a seafood stew that is heavy enough to serve as a meal. It's ideal for a cool day, with heavy cream, butter, and, of course, lobster. To soak up the delicious excess, you'll need some crusty bread.

Lobster Pie With Mushroom

Try this lobster variation of the classic chicken pot pie for a unique twist. It still has a sherry-studded sauce, mushrooms, and a crisp puff pastry shell, but lobster adds a layer of complexity. Instead, use frozen mixed vegetables or toss in some leftover vegetables.

Lobster Pizza

Yes, you can combine two of your favourite dishes into one delicious dinner by putting lobster on a pizza. Although this recipe calls for cooking the lobsters, it can instead be made with leftover lobster meat or frozen tails. It takes some time, but the results are worth it.

Lobster Cantonese

This Cantonese lobster preparation will delight your taste buds and transform your perception of how to prepare your favourite shellfish. It's salty, spicy, and absolutely distinctive. To get the maximum flavour out of this sauce, serve it over white rice.

Lobster Newburg With Rice

Newburg lobster sauce is delicious served over rice, toast points, or puff pastry shells. The recipe dates back to 1876 when a sea captain offered it to the chef of Delmonico's restaurant in New York City, but you may make it at home with cooked lobster chunks.

Lobster Salsa Verde

This green sauce, which is created with finely minced fresh herbs, olive oil, and a pinch of garlic, is fantastic with most kinds of seafood, from cooked fish to grilled prawns, and especially lobster.

Baked Stuffed Lobster

This spectacular meal is appropriate for New Year's Eve, birthdays, dinner parties, and other special events. Stuff lobster with a delicious cracker mixture and bake it for a million-dollar main dish. Even inexperienced cooks can do it.