8 Quick Rice Recipes for Indian Students in the USA

For Indian students studying in the USA, managing meals can be a rewarding yet sometimes challenging experience. While the prospect of exploring diverse cuisines is exciting, there are moments when the craving for familiar Indian flavours sets in. Fortunately, there are plenty of simple, home-cooked Indian food options that can be prepared effortlessly in any kitchen. These recipes not only offer comfort but also help you stay connected to your culinary roots. Let's explore some delightful and easy-to-cook Indian dishes that are perfect for students settling into the life of foreign lands of USA. 

Vegetable Biryani 

Vegetable Biryani is a fragrant and flavorful one-pot rice dish. Basmati rice is cooked with a medley of vegetables and aromatic spices. The layers of rice and veggies are infused with saffron and garnished with fried onions and fresh coriander. It's a complete meal with a rich blend of textures and tastes, making it a favourite among students.  

Lemon Rice 

Lemon Rice is a zesty and tangy South Indian dish. Cooked rice is tempered with mustard seeds, curry leaves, and peanuts, and then mixed with a generous squeeze of lemon juice. This dish is quick to make and bursts with refreshing flavours. 

Tamarind Rice (Puliyodarai) 

Tamarind Rice is a delightful mix of tangy and spicy flavours. Tamarind pulp is blended with a spice mix and mixed with cooked rice. It's a great option when you want something savoury and piquant. 

Coconut Rice 

Coconut Rice is a simple yet delicious dish made by sautéing grated coconut with cooked rice and a tempering of mustard seeds and urad dal. It offers a subtle coconutty flavor that's comforting and satisfying. 

Tomato Rice 

Tomato Rice is a quick and flavorful option. Tomatoes, spices, and herbs are cooked together and then mixed with rice. It's a tangy and savoury choice for those looking for a punch of taste. 

Curd Rice (Thayir Sadam) 

Curd Rice is a soothing dish, perfect for a light meal. Cooked rice is mixed with yoghurt and seasoned with curry leaves, mustard seeds, and green chilies. It's a cool and refreshing option. 

Mushroom Pulao 

Mushroom Pulao is a delightful and earthy rice dish. Basmati rice is cooked with sautéed mushrooms and a blend of spices. It's a hearty option with a wonderful umami flavour. 

Jeera Rice 

Jeera Rice is a simple yet aromatic dish. Basmati rice is cooked with cumin seeds, ghee, and a pinch of salt. It's an excellent side dish that pairs well with a variety of curries.