7 Winter Dishes Around India To Embrace the Season
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As winter blankets the Indian subcontinent, the culinary realm awakens with a symphony of rich and aromatic flavours. This season invites a gastronomic celebration, where the warmth of traditional Indian dishes merges seamlessly with the cold embrace of the weather. Let’s embark on a culinary journey exploring seven quintessential winter delights that grace Indian tables during this time. 

From the robust Sarson da Saag with Makki di Roti to the sweet indulgence of Gajar ka Halwa, each dish tells a story of cultural richness and seasonal abundance. Accompanying these culinary gems are herbal infusions carefully chosen to enhance the dining experience, creating a perfect fusion of warmth, fragrance, and taste. Join us as we delve into the heartwarming world of Herbal Infusions and Winter Bites, where every bite is a celebration of India's culinary diversity and the cosy spirit of the season.

1. Sarson da Saag with Makki di Roti:

The hearty combination of Sarson da Saag (mustard greens curry) and Makki di Roti (cornmeal flatbread) is a quintessential Punjabi winter dish. The pungent aroma of mustard greens simmered with spices fills the air as the roti is roasted to perfection. To enhance this experience, pair it with a warming herbal infusion of ginger and tulsi (holy basil). The spiciness of ginger and the soothing properties of tulsi make for a comforting and flavourful drink.

2. Gajar ka Halwa:

Winter in India is synonymous with the sweet fragrance of Gajar ka Halwa (carrot pudding). Grated carrots slow-cooked in ghee, milk, and sugar result in a decadent dessert that warms both the heart and soul. To balance the sweetness, savour a cup of cinnamon and cardamom tea. These spices not only complement the richness of the halwa but also add a fragrant touch to your winter evenings.

3. Undhiyu:

Hailing from Gujarat, Undhiyu is a mixed vegetable curry made with a variety of winter vegetables like  papdi, purple yam, and green beans. The spices and herbs used in Undhiyu create a symphony of flavours. Pair it with a herbal infusion of lemongrass and mint. Lemongrass adds a citrusy note, while mint brings a refreshing element to the palate, making it a perfect accompaniment to this hearty dish.

4. Masala Chai with Pakoras:

A steaming cup of Masala Chai (spiced tea) paired with crispy pakoras (fritters) is a classic winter indulgence in India. The aromatic blend of tea leaves, spices, and milk in the chai complements the savoury crunch of the pakoras. For an extra kick, try a chai infused with cloves and fennel seeds. These spices add warmth and depth to the tea, making it an ideal companion on chilly evenings.

5. Baingan Bharta:

Baingan Bharta, a smoky roasted eggplant curry, is a favourite during the winter months. The charred flavour of the eggplant combined with spices creates a dish that is both robust and comforting. To enhance the experience, enjoy it with a herbal infusion of chamomile and lavender. The floral notes of chamomile and lavender add a soothing touch, complementing the bold flavours of Baingan Bharta.

6. Rajma Chawal:

Rajma Chawal, a North Indian delicacy, features red kidney beans cooked in a thick, spiced tomato-based gravy, served with steamed rice. This wholesome dish is not only nutritious but also a soul-satisfying comfort food. Pair it with a herbal infusion of hibiscus and rosehip. The tartness of hibiscus and the subtle sweetness of rosehip create a refreshing drink that contrasts well with the richness of Rajma Chawal.

7. Aloo Paratha with Dahi:

Aloo Paratha, stuffed with spiced mashed potatoes, is a winter breakfast staple. Served with a dollop of fresh dahi (yoghurt), it provides a perfect balance of textures and flavours. Complement this hearty meal with a herbal infusion of mint and fennel. The coolness of mint and the slightly sweet, aromatic notes of fennel create a harmonious pairing, leaving your palate satisfied.

Winter in India is a celebration of flavours, aromas, and warmth. Embrace the season with these seven delightful dishes and enhance your culinary experience with herbal infusions that complement the rich and diverse tapestry of Indian cuisine. Whether you're enjoying the robustness of Sarson da Saag or the sweetness of Gajar ka Halwa, these pairings will undoubtedly add a touch of magic to your winter dining experience.