7 Ways To Utilize Squeezed Lemons Instead Of Throwing Them
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Lemons, with their vibrant acidity and zesty aroma, play a pivotal role in enhancing the flavours of countless culinary creations and refreshing beverages. However, the aftermath of squeezing lemons often leaves us with discarded rinds and an abundance of juice that might surpass immediate requirements. 

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The remnants of a freshly squeezed lemon hold within them a treasure trove of flavours, textures, and natural goodness that, if harnessed creatively, can add an intriguing dimension to a multitude of dishes and household applications. From using these leftover squeezed lemons as an easy and effective natural cleaner to adding flavour to common salt and pepper, here are seven different ways in which you can utilize citrusy peels.

Natural cleaner

Transform your leftover squeezed lemons into a powerful, natural cleaner for a sustainable and refreshing alternative. Harness the natural acidity of lemons to break down grease, eliminate stains, and disinfect surfaces. Mix lemon juice with vinegar or baking soda to create an all-purpose cleaner, perfect for kitchen countertops and cutting boards. The citrusy aroma adds a pleasant freshness while acting as a natural antibacterial agent. Say goodbye to harsh chemicals and embrace this eco-friendly solution that leaves your home sparkling and smelling divine. 

Lemon zest

Lemon zest, the outer layer's aromatic gold, adds a burst of citrusy goodness to a myriad of dishes. Grate the zest of the squeezed lemons onto salads, pasta, or roasted vegetables for a refreshing twist. Enhance marinades, sauces, or dressings with its zesty essence, elevating the flavour profile with a lively tang. In baking, a sprinkle of lemon zest imparts a sunny brightness to cakes, cookies, or muffins. 

Effective air freshener

Harness the invigorating power of leftover squeezed lemons to create a natural and effective air freshener for your kitchen. The zesty citrus fragrance not only eliminates lingering odours but also imparts a refreshing ambience. Simply combine the used lemon peels with water and simmer on a stovetop or microwave for a quick burst of freshness. Alternatively, repurpose the peels by placing them in a bowl in the fridge or garbage disposal to neutralize unwanted smells.

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Make Aromatic oils

Rather than discarding those citrus remnants, repurpose them into a fragrant infusion. Simply place the lemon peels in a jar, cover them with a neutral oil like grapeseed or jojoba, and let the mixture steep for a few weeks in a cool, dark place. The result would be a romantic lemon-infused oil ready to elevate your culinary creations or enhance your skincare routine.

Remove odour from refrigerator 

Revitalize your refrigerator and bid farewell to unwanted odours by repurposing leftover squeezed lemons. Harnessing the natural deodorizing properties of lemons, simply place the citrus remnants on a small plate or in a bowl within the fridge. The acidity of the lemon helps neutralize unpleasant smells, leaving your refrigerator with a fresh and invigorating scent. As an eco-friendly and cost-effective solution, this clever hack not only eliminates odours but also adds a subtle citrus aroma to your stored goods. 

Make citrus tea blend

Transform your leftover squeezed lemons into a refreshing citrus tea blend by dehydrating their peels. Embrace sustainability as you air-dry the zesty peels alongside a medley of aromatic herbs like mint or lemongrass. The result is a homemade citrus tea that bursts with natural flavours. This simple yet ingenious method not only reduces waste but also offers a delightful, caffeine-free beverage. Store your citrus tea blend in an airtight container, ready to be steeped whenever you crave a rejuvenating cup.

Make lemon salt or pepper

Extend the life of your leftover squeezed lemons by crafting a zesty seasoning – lemon salt or pepper. Simply dehydrate the discarded lemon peels until crisp, then grind them into a fine powder and mix them with salt or pepper. This vibrant, citrus-infused condiment adds a burst of flavour to both sweet and savoury dishes. Sprinkle lemon salt on grilled vegetables, salads, or rim your cocktail glasses for a refreshing twist. Alternatively, use lemon pepper as a zingy seasoning for grilled meats or pasta dishes.