7 Ways To Use Bell Peppers In Indian Cooking

As we delve into the aromatic realm of Indian gastronomy, the enchanting capsicum rice unveils a fragrant affair between bell peppers, onions, and basmati rice. Meanwhile, the classic Chana Masala undergoes a delightful transformation with the addition of bell peppers, creating a harmonious interplay of textures and flavours. 

Also read 8 Interesting Recipes To Make With Bell Peppers

1. Stuffed Bell Peppers (Bharwan Shimla Mirch):

Stuffed bell peppers are a classic Indian dish that exemplifies the art of blending spices. Hollowed-out bell peppers are filled with a stuffing made from a mixture of potatoes, paneer (Indian cottage cheese), spices, and herbs. The peppers are then either baked or shallow-fried until they achieve a delightful golden brown hue. This dish not only showcases the vibrant colors of bell peppers but also offers a symphony of flavours that will tantalise your taste buds.

2. Paneer Tikka:

Paneer tikka is a popular appetiser that beautifully marries the creaminess of paneer with the smokiness of the tandoor (clay oven). In this dish, bell peppers are skewered alongside marinated paneer cubes and other vegetables, creating a colourful kebab. The marinade, typically a blend of yoghurt and spices like cumin, coriander, and garam masala, imparts a rich flavour to the dish. The bell peppers not only contribute to the visual appeal but also add a sweet and crisp element to each bite.

3. Aloo Capsicum (Potato and Bell Pepper Curry):

Aloo capsicum is a comforting and hearty curry that combines the earthiness of potatoes with the sweetness of bell peppers. The vegetables are cooked in a spiced tomato-based gravy, which is infused with aromatic spices like cumin, coriander, and turmeric. This dish is a perfect example of how bell peppers can elevate a simple curry, adding both texture and a burst of colour to the plate.

4. Shahi Paneer:

Shahi paneer, translating to "royal paneer," is a luxurious and indulgent dish fit for special occasions. Bell peppers make a grand entrance in this creamy curry, alongside paneer cubes. The rich and flavourful tomato and cashew-based gravy is infused with aromatic spices and finished with a touch of cream. The bell peppers not only enhance the visual appeal but also contribute a subtle sweetness that complements the richness of the dish.

5. Capsicum Rice (Shimla Mirch Pulao):

Capsicum rice, also known as shimla mirch pulao, is a flavourful one-pot dish that combines the goodness of bell peppers with aromatic basmati rice. The rice is cooked with sautéed bell peppers, onions, and a blend of spices, resulting in a colorful and fragrant dish. Capsicum rice is not only visually appealing but also a quick and delicious option for a satisfying meal.

6. Chana Masala with Bell Peppers:

Chana masala is a beloved vegetarian dish featuring chickpeas in a spiced tomato-based gravy. Adding bell peppers to this classic recipe introduces a delightful twist, creating a medley of textures and flavors. The sweetness of the bell peppers balances the robust spices, making this dish a harmonious blend of taste and nutrition.

7. Kadai Vegetable:

Kadai vegetable is a flavourful and aromatic dish that brings together a variety of vegetables, including bell peppers, in a thick and spicy tomato-based gravy. The dish gets its name from the "kadai" or wok in which it is traditionally cooked. The bell peppers, along with other vegetables, absorb the rich flavours of the spices and add a vibrant touch to this delectable curry.

Incorporating bell peppers into Indian dishes not only adds a burst of colour to your plate but also introduces a sweet and crunchy element that complements the diverse flavours of Indian cuisine. From stuffed bell peppers to aromatic rice dishes and rich curries, these seven must-try Indian recipes showcase the versatility of bell peppers in elevating the dining experience. So, spice up your plate and embark on a culinary journey through the vibrant and delicious world of Indian cuisine.