7 Types Of Bread You Can Eat In A Low-Calorie Diet

Is bread really bad for you if you want to stay in shape? Yes and no. White bread is stripped of most nutrients during its production. However, there are plenty of nutritious breads which can be part of a balanced diet. Opting for bread varieties that are high in fibre and have grains or seeds, can offer you a feeling of satiety, which helps control your appetite throughout the day and reduce overall calorie intake. These breads also tend to have a lower glycemic index, meaning they have less of an impact on blood sugar levels, which can help prevent spikes and crashes that can lead to cravings and overeating.

Also Read: 5 Healthiest Breads for a Nutritious And Balanced Diet

Whole Grain Bread

Whole grain bread is a nutritious option that provides essential nutrients like fibre, vitamins, and minerals. Unlike refined white bread, which is stripped of its nutrients during processing, whole grain bread retains the entire grain, including the bran and germ. This means it's higher in fibre, which can promote feelings of fullness and aid in digestion, making it an excellent choice for weight loss.

Sprouted Grain Bread

Sprouted grain bread is made from whole grains that have been allowed to sprout before being ground into flour and baked into bread. The sprouting process increases the bread's nutrient content and makes it easier to digest. Additionally, sprouted grain bread often has a lower glycemic index compared to traditional bread, meaning it's less likely to cause spikes in blood sugar levels, making it a suitable option for those watching their weight.

Low-Carb Bread

For individuals following a low-carb or ketogenic diet, low-carb bread can be a convenient alternative to traditional bread. These bread varieties are typically made with ingredients like almond flour, coconut flour, or flaxseed meal, which are lower in carbohydrates compared to wheat flour. While they may have a different texture and flavour than traditional bread, low-carb options can help reduce overall carb intake, making them suitable for weight loss.

Whole Wheat Bread

Similar to whole grain bread, whole wheat bread is made from whole wheat flour, providing a good source of fibre and nutrients. However, it's essential to look for bread labelled as "100% whole wheat" to ensure it hasn't been mixed with refined flour. Whole wheat bread offers a hearty texture and nutty flavour, making it a satisfying option for sandwiches or toast while supporting your weight loss efforts.

Oat Bran Bread

Oat bran bread is a high-fibre bread option that can aid in weight loss by promoting feelings of fullness and supporting digestive health. Oat bran is rich in soluble fibre, which absorbs water and forms a gel-like substance in the digestive tract, helping to slow down digestion and keep you feeling satisfied for longer periods. Additionally, oat bran contains beta-glucan, a type of fibre known for its cholesterol-lowering effects, making it a heart-healthy choice as well.

Rye Bread

Rye bread is a dense and flavorful bread variety made from rye flour, which offers several benefits for weight loss. Rye flour is lower in gluten and higher in fibre compared to wheat flour, making it easier to digest and more filling. Rye bread also has a lower glycemic index than white bread, meaning it won't cause spikes in blood sugar levels that can lead to cravings and overeating. 

Multi-Seed Bread

Multi-seed bread is packed with a variety of seeds like flaxseeds, sunflower seeds, and pumpkin seeds, adding both flavour and nutritional benefits. These seeds are rich in healthy fats, protein, and fibre, which can help keep you feeling full and satisfied. Additionally, the combination of seeds provides essential nutrients like omega-3 fatty acids and antioxidants, supporting overall health while aiding in weight loss.