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Tea is a popular beverage that has been involved in the culinary industry for ages now, and for the upcoming decades, it’ll still be consumed on a daily basis. The traditional form of tea is derived from the tree called Camellia Sinensis, and the leaves are then dried, crushed and used in various forms. Tea, apart from being a refreshing beverage, also has several health benefits, which makes it more of a part of people’s lives.
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Tea, the quintessential beverage cherished across cultures and continents, has a rich tapestry of varieties, each with its own distinct flavour, aroma, and cultural significance. From the verdant hills of China to the misty highlands of Japan and from the lush plantations of India to the colonial gardens of Sri Lanka, the world of tea unfolds a fascinating story of diversity and tradition.
Masala Chai
Masala Chai, a beloved beverage of India, tantalises with its rich blend of spices and tea. Typically brewed with black tea leaves, milk, sugar, and a medley of spices like cardamom, cinnamon, ginger, and cloves, masala chai boasts a complex flavour profile. The aroma is inviting, with hints of earthy spices and sweet milk. Sipping it unveils layers of warmth and comfort, with a balance of sweetness and spice dancing on the palate.
Matcha Tea
Matcha tea, an integral part of Japanese culture, stands as a beacon of tradition and taste. This powdered green tea boasts a unique flavour profile, characterised by a harmonious blend of sweetness and bitterness with grassy undertones. Its vibrant green hue reflects its meticulous cultivation and preparation. Made from finely ground green tea leaves, matcha is rich in antioxidants and offers a smooth, creamy texture when whisked with hot water.
Noon Chai
Noon chai, a cherished beverage in Pakistan, captivates with its vibrant pink hue and robust flavour. Composed of green tea leaves, baking soda, salt, milk, and sometimes spices like cardamom and cinnamon, it offers a unique taste experience. The concoction is simmered to perfection, resulting in a velvety texture and a slightly savoury, earthy taste, complemented by hints of spice.
Bubble Tea
Bubble tea, originating from Taiwan, is a cherished beverage known for its delightful variety of flavours and textures. Classic varieties include the creamy sweetness of taro, the fruity tang of passion fruit, and the refreshing burst of lychee. These teas are typically mixed with chewy tapioca pearls, adding a fun textural element. Bubble tea is a symphony of flavours, blending tea, milk, fruit, and sweetness into a harmonious concoction.
Po Cha
Po Cha, a cherished Tibetan staple, epitomises the nation's rich tea culture. Steeped in tradition, this savoury brew blends robust Tibetan black tea with yak butter, salt, and sometimes milk, creating a unique flavour profile. Its rich, creamy texture offers a comforting warmth, while its earthy undertones evoke a sense of tradition and heritage.
Cay
Cay, a cherished drink in Turkish culture, manifests in myriad varieties, each offering a unique sensorial journey. Classic black tea, strong and robust, dances on the palate with bold flavour. Meanwhile, apple tea, sweet and fruity, delights with its refreshing twist. Mint tea, fragrant and invigorating, soothes the senses with its coolness. Commonly served with sugar cubes, Cay embodies warmth and conviviality.
Teh Tarik
Teh Tarik, a beloved Malaysian staple, translates to "pulled tea," showcasing a unique preparation technique. This creamy, frothy beverage combines black tea with condensed milk, offering a sweet and robust flavour profile. The tea is repeatedly "pulled" between two containers, creating a smooth texture and enhancing its aromatic qualities. Served hot, Teh Tarik embodies Malaysia's rich cultural heritage and is a symbol of camaraderie.
