Recently, Korean cuisine has been in trend, and the credit of this hype should go to the K-pop bands and K-drama. If, as a K-drama enthusiast, you too crave and want to know more about the dishes showcased in the series, here are seven popular dishes that’ll win your heart as your favourite K-drama did.
Beyond your preferred shows' gripping narratives and heart-fluttering romances lies a rich culinary panorama that mirrors the drama's intensity and complexity. In South Korea, meals is not merely sustenance; it is an art form, a cultural expression, and a fundamental part of everyday life.
Also read, The Best Places For Korean Food In Delhi
Korean delicacies, characterised by its formidable flavours, vibrant colourings, and meticulous guidance, have garnered global popularity for their precise mixture of way of life and innovation. From savoury stews to crispy avenue meals, each dish carries a story that transcends the dining table, echoing the wealthy cultural tapestry of Korean humans.
As a K-drama enthusiast, delving into the world of Korean gastronomy isn't always just a culinary exploration; it is an extension of the immersive revel in that captivates you via the display screen. And right here are some of the extensively popular Korean dishes you'll love.
1. Korean Ramen
Korean Ramen, a cherished culinary gem, has transcended its humble origins to become a global sensation, largely propelled by the fervour of K-dramas and movies. This iconic dish, regularly showcased in scenes of heartwarming camaraderie or emotional revelations, has captured visitors' imaginations globally. The savoury attraction of its wealthy broth, soft noodles, and an array of flavorful toppings has sparked a culinary fascination, making Korean Ramen no longer just a dish but a cultural ambassador celebrated on screens and savoured in kitchens worldwide.
Japchae, a Korean stir-fried noodle dish, has transcended culinary borders, becoming a global sensation, all for its frequent appearances in popular K-dramas and films. This savoury and barely candy dish function as translucent glass noodles stir-fried with an array of colourful vegetables and occasionally pork or other proteins. With its delightful combo of flavours and textures, Japchae has captured the palates of international audiences, developing a tasty bridge between Korean cuisine and the worldwide fascination with Korean amusement.
Tteokbokki, a cherished Korean dish, has surged worldwide thanks to its common look in Korean dramas and movies. These chewy rice desserts bathed in candy and highly spiced gochujang, a Korean red chilli paste sauce, provide a pleasing blend of flavours. As K-drama characters enjoy this iconic road food, audiences international are enticed to have fun with its precise flavour. Tteokbokki's celebrity turn onscreen has grown to turn it right into a worldwide gastronomic sensation, inviting food lovers to enjoy the delectable charm of Korean cuisine.
Kimchi, a staple of Korean cuisine, has transcended culinary boundaries, gaining international acclaim partly because of its distinguished presence in Korean dramas and movies. This fermented delicacy, commonly made with napa cabbage and radishes, boasts a tangy, spicy flavour that captivates taste buds. Its rising popularity reflects not only most effective the culinary attraction but also the cultural effect of Korean leisure, turning Kimchi into a globally diagnosed image of South Korea's colourful food culture, similarly enriching the worldwide gastronomic tapestry.
Bibimbap, a vibrant Korean dish, has transcended the realm of culinary pleasure to become a worldwide sensation because of its prominent portrayal in Korean dramas and films. This iconic dish features a colourful medley of vegetables, pork, a fried egg, and spicy gochujang sauce atop a mattress of rice. The visually appealing and flavorful Bibimbap has captured the imaginations of audiences worldwide, turning it into a liked image of Korean gastronomy, adding a touch of cultural richness to global dining tables.
Video Credit: Youtube
6. Korean Fried Chicken
Korean Fried Chicken has stormed onto the international culinary scene, propelled by its spotlight in Korean dramas and films. Distinguished by a unique guidance technique, it includes double frying for a crisp outside. Unlike its American counterpart, KFC, Korean Fried Chicken boasts numerous flavours, from sweet soy glaze to highly spiced gochujang. This tantalizing fusion of crispy texture and formidable flavour has sparked a global craze, making Korean Fried Chicken a delectable icon that transcends cultural boundaries.
Jjajangmyeon, a beloved Korean dish, received worldwide repute through its outstanding portrayal in K-dramas and movies. This delectable dish functions with thick, chewy noodles smothered in a savoury black bean sauce, regularly complemented with greens and occasionally meat. The on-display screen prominence of Jjajangmyeon has become a cultural icon, enticing global audiences to have fun with the specific blend of flavours that captures the essence of Korean delicacies, developing a delightful bridge between the display and the dining table.