7 Custard-Based Desserts To Try This Summer Season
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With the onset of summer, the craving for something sweet and chilled is a constant. Making custard these days has become very easy, especially with the pre-mix pouches that are now available on the market. With the ease of making custard comes a variety of delicious custard-based desserts. 

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A basic custard is crafted from just a few humble ingredients like eggs, milk or cream, sugar, and a touch of flavouring, often vanilla. Yet, when combined and cooked with care, these elements harmonise to create a luxurious concoction that dances on the palate with each spoonful. From classic custard pies to exotic fruit-infused delights, the realm of custard-based desserts is as vast as it is enticing, beckoning both novice and seasoned dessert enthusiasts alike to embark on a flavourful journey.

Creme Brulee

Creme brulee is a worldwide popular dessert that is loved by a huge mass. This custard-based dessert features cream, egg, yolk, sugar and vanilla. These few ingredients, combined with the firm caramelised sugar, create the bliss on the plate that never fails to amaze anyone. The smooth vanilla essence and subtle sweet taste blended perfectly in the creamy base create the perfect summer dessert.

Fruit Custard

Fruit custard, a delightful custard-based dessert, marries creamy indulgence with fruity freshness. Comprising a velvety custard base, typically made with milk, sugar, and egg yolks, it's elevated with an array of vibrant fruits like strawberries, bananas, kiwis, and more. The custard's smooth texture intertwines with the juicy bursts of fruit, creating a harmonious symphony of flavours and textures. Its sweetness is balanced by the natural tang of the fruits, offering a refreshing sensation with every spoonful.

Custard Cake

Custard cake embodies the essence of indulgence, blending the creamy richness of custard with the lightness of cake. Its core ingredients, eggs, milk, sugar, and flour, harmonise to create a velvety custard layer atop a tender cake base. The flavour profile dances between sweet and delicate, with hints of vanilla or other flavourings. Its texture is a delightful contrast of smooth custard and soft cake, melting in the mouth with each bite.

Custard Trifle

Trifle is another form of a small batch of cake that features layers of velvety custard with sponge cake, fresh fruits and soft cream. This contrast of textures and the addition of fresh flavours creates the perfect balance to cut through the sweetness of the cream. The rich custard gives the trifle a moist filling and sweetness so that the sponge cake doesn’t feel too dry in the mouth, and similarly, the fruits add freshness and fibre to the palate.

Portuguese Custard Tarts

Portuguese custard tarts, or Pastéis de Nata, are custard-based delights hailing from Portugal. Their allure lies in the contrast of textures and flavours. A flaky, buttery pastry shell encases a creamy custard centre, delicately infused with vanilla and hints of cinnamon. The custard, a blend of egg yolks, sugar, and cream, achieves a smooth, velvety consistency when baked to perfection. The caramelisation on the surface adds a delightful crunch while the custard beneath remains luxuriously soft.

Custard Pie

Custard pie Tarts are delightful custard-based desserts boasting a symphony of rich flavours and textures. Crafted with a buttery crust that crumbles delicately upon each bite, they encase a velvety custard filling, blending creaminess with a hint of sweetness. The custard, a harmonious blend of milk, eggs, sugar, and vanilla, offers a luscious mouthfeel that melts on the palate. These tarts captivate with their golden hue, inviting a tantalising aroma of baked perfection. 


Quindim, a delightful Brazilian custard-based dessert, entices with its rich history and vibrant flavours. Crafted from a blend of eggs, sugar, coconut, and a hint of butter, its ingredients harmonise to create a luscious texture and a golden hue. The essence of coconut transports taste buds to tropical shores while the sweetness of sugar balances perfectly. Its velvety smoothness juxtaposed with the crunch of toasted coconut flakes offers a symphony of textures.