6 Yummy Gluten-Free Snacks To Accompany Your Tea Breaks
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We are overburdened with duties from daylight to night. Doing home chores, office tasks, and so on. We all deserve a small break from our hectic schedules to sit back, relax, and eat delicious snacks while sipping a cup of relaxing tea. This combo acts as a stress reliever. In fact, many of us cannot live without it even for a single day. As a result, the quest for new snacks every other day is real. However, if you are on a gluten-free diet or have gluten sensitivity, it can be difficult to find the correct snacking option. Not to worry, we've compiled a list of 7 gluten-free snacks that are ideal for pairing with your tea. While we're on the subject of health, these recipes have everything you need to feast guilt-free.

1. Vegan Zucchini Pasta

If you are a serious foodie and have time in your busy schedule to cook a delicious meal, this recipe is ideal for you. Trust us, it's worth your time and work. Furthermore, this recipe is not only gluten-free but also weight-loss-friendly.

2. Ragi And Buckwheat Cookies

We all enjoy cookies/biscuits with our tea. It's our favourite snack. We've included a gluten-free version for creating cookies. It's simple to make, quick, and incredibly excellent with your 'sham ki chai.' Aside from tasting delicious, it is also extremely nutritious. Buckwheat and ragi flour deserve all of the credit.

3. Ragi Murukku

Ragi Murukku is a crunchy and delightful snack that will satisfy your appetite. You can have it with your evening tea or pack it for the office. They are also popular with children. Murukku is a traditional South Indian snack prepared from rice or urad dal batter. However, in this recipe, ragi flour is used, which is high in fibre and protein and is also gluten-free. Fibre fills you up; if you feel full, you will naturally binge less, and if you do not overeat, you will be much more likely to shed that flab as well.

4. Sprouts Dosa

Following that, we have a meal that is high in protein and other vital components. This dosa is made with sprouts batter and is very crispy and scrumptious. It's the perfect recipe for a lip-smacking South Indian feast.

5. Makhana Bhel

Tangy, sweet, and spicy, this makhana-based bhel recipe is a delicious and healthy snack. This bhel recipe is a must-try, made with potatoes, peanuts, foxnuts, green chillies, and spices like as black pepper, jeera powder, and others. You can season it with whatever spices you desire.

6. Oats Tikki

Looking for a crunchy snack that won't ruin your diet? We have found something suitable for you. This tikki, or cutlet, is cooked with oats, protein-rich paneer, beans, and carrots, as well as a variety of spices. This is a healthier version of the starter recipe that combines health and flavour.