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Whipped cream is so much more than a topping! You can use it in so many ways when you’re making dessert. Its versatility makes it a staple ingredient in countless dessert recipes, from classic favourites like cream pies to traditional cakes and even shortcakes. The best way to use whipped cream is to whip it at home which offers you more control over its consistency.
Some desserts, especially cakes need a well-whipped, smooth cream which can be spread easily and doesn’t weigh down the sponges. However, most layered desserts need denser whipped cream which can hold the shape of the dessert and also freezes well. So, it’s important to figure out the consistency that you need to opt for. Here are a few classic whipped cream desserts you can make at home!
Black Forest Cake
It’s not the first dessert you think of when someone mentions whipped cream desserts but this decadent German cake features layers of rich chocolate cake, whipped cream, and cherries. This iconic dessert is a celebration of flavours and textures, with the creamy whipped cream acting as the perfect foil to the moist chocolate cake and tart cherries.
The cake has been inspired by the lush forests of Germany's Black Forest region, where cherries are abundant and chocolate is cherished!
Strawberry Shortcake
The classic American dessert consists of tender, sweet biscuits topped with fresh strawberries and whipped cream. The combination of buttery biscuits, juicy berries, and fluffy whipped cream creates a perfect harmony of flavours and textures that's both comforting and indulgent.
It’s best to make this dessert with fresh seasonal strawberries; however, you can also try using canned puree for a great taste.
Eton Mess
The British dessert that originated at Eton College, features a delightful combination of crushed meringue, whipped cream, and fresh berries. The dessert is typically served in individual portions, allowing each diner to enjoy the perfect balance of sweet, crunchy, and creamy textures.
Eton Mess is said to have originated in the late 19th century when it was traditionally served at the annual cricket match between Eton College and Harrow School. And funnily enough, it’s the perfect after-school snack for summer.
Coconut Cream Pie
The luscious dessert features a flaky pie crust filled with creamy coconut custard and topped with whipped cream and toasted coconut flakes. The combination of tropical coconut flavour, velvety custard, and airy whipped cream creates an elegant profile. You can incorporate some chocolate into it, to add some depth to its flavour.
Coffee Whipped Cream Parfait
This sophisticated dessert combines the bold flavour of coffee with the lightness of whipped cream and the sweetness of chocolate or caramel. Layers of coffee-flavoured whipped cream, chocolate or caramel sauce, and crushed cookies or biscotti create an amazing profile. It’s meant to have an airiness to it, so try using the freshest cream you can find.
Lemon Mousse
The perfect dessert for summer, this tangy dessert combines the bright citrus flavour of lemons with the airy texture of whipped cream. This delightful dessert is light, creamy, and bursting with zesty lemon flavour. Its light and airy texture, coupled with the tartness of fresh lemon juice, makes for an amazing pairing. The addition of whipped cream adds a creamy richness that complements the tangy lemon flavour.
