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In your whole house, the kitchen is the place where all the members get automatically attracted, either to grab some snacks or to enjoy a hearty meal. For those especially with a love for cooking, kitchens become a place for experimenting. With all this cooking, kitchens often become the source of a lingering smell. This can be really annoying, especially when you are expecting guests to come at any moment.
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Being mindful of your cooking techniques can make a significant difference in odour control. For example, opting for lower-odour cooking methods such as steaming or poaching can help reduce the intensity of smells compared to frying or searing. Similarly, using lids on pots and pans while cooking can help contain odours and prevent them from spreading throughout the kitchen. However, it is known to all that cooking delicious dishes can be done with such elaborate preventions.
Make Potpourri
You can make a DIY potpourri by combining dried flowers, citrus peels, and spices like cinnamon and cloves. Place the mixture in a decorative bowl in your kitchen to neutralise cooking odours. Add essential oils for extra fragrance. Alternatively, simmer a pot of water with citrus slices, herbs, and spices on the stove. The steam will carry pleasant scents throughout your home. These natural methods freshen the air without harsh chemicals, leaving your kitchen smelling delightful after cooking sessions.
Utilising Air Purifier
Opt for a purifier with a HEPA filter that is adept at trapping microscopic particles, including cooking smells. Activating the purifier during cooking and for a while afterwards ensures a fresher, odour-free kitchen ambience. Regular purifier maintenance, such as filter replacements, guarantees optimal performance in effectively combating cooking odours. Breathe easy with this simple yet effective solution.
Make Coffee
To eliminate lingering cooking odours, make coffee. Brew a strong pot of coffee, letting its rich aroma fill the air. The robust scent of coffee acts as a natural deodoriser, masking and absorbing unpleasant smells. Place the brewed coffee in strategic locations around the kitchen, allowing it to work its magic. For a quick fix, simmer coffee grounds in water on the stovetop. The result will be a fresh, inviting atmosphere that banishes cooking odours effectively.
Use Vinegar Steam
Simply simmer a mixture of water and vinegar on the stove for about 15-30 minutes. The acidic properties of vinegar help neutralise and absorb unpleasant smells, leaving your kitchen smelling fresh. You can enhance the effect by adding aromatic ingredients like citrus peels or herbs to the simmering mixture. This natural and inexpensive method is a quick and effective way to banish stubborn cooking odours from your home.
Boil Lemons
Boiling lemons is a simple yet effective method to banish cooking odours from your kitchen. Start by slicing a few lemons and adding them to a pot of water. Bring the water to a boil, then reduce the heat and let it simmer for about 15-20 minutes. The citrusy steam neutralises stubborn smells, leaving your kitchen fresh and clean. Plus, it's a natural alternative to chemical-laden air fresheners.
Opening Windows
Opening windows is the most simple and effective way to banish cooking odours from your kitchen. Fresh air circulation helps disperse lingering smells, promoting a more pleasant environment. When cooking pungent dishes like fish or curry, cracking windows can prevent odours from permeating your home. Even during colder months, a brief airing-out session can work wonders. Combine with stovetop ventilation or air purifiers for optimal results.
