6 Paratha That You Must Add In your Meal This Winter Season

An amazing side dish for a variety of Indian curries, gravies, and vegetable dishes is paratha. It offers a flavorful and creamy foundation to balance the spiciness of the main dish. 

The various kinds of parathas that are relished in the winter are listed below:

1. Broccoli Paratha: A vegetable high in vitamins, minerals, and antioxidants, broccoli is nutrient-dense. By adding it to parathas, you can increase the dish's nutritional value and offer a healthier choice.  Broccoli adds colour and creativity to parathas, demonstrating the cook's openness to trying new things. It takes classic paratha recipes and gives them a contemporary twist, appealing to people who like trying out new flavours.  The distinct flavour and texture of broccoli can work well with the doughy, soft consistency of parathas. Broccoli and spices work well together to make a tasty and filling dinner. It's possible to combine Western and Indian culinary elements in broccoli paratha. When broccoli, a common vegetable in Western cuisines, is used in a paratha, flavours from various culinary traditions come together.

2. Muli Paratha: Radish-filled flatbread, or muli paratha, is a staple in Indian cooking, particularly in the winter.  A wonderful source of vitamins, minerals, and dietary fibre are radishes. The addition of radishes to Muli Paratha boosts the dish's nutritional value by contributing vital nutrients that are advantageous, particularly in the winter. Comfort food like muli paratha makes you feel warm and satisfied. Warm and filling, this dish is especially enjoyed in the winter months thanks to the combination of the soft paratha and spiced radish stuffing. Yoghurt or raita is frequently served with muli paratha, which not only enhances the flavours but also gives the dish a refreshing touch.

3. Gobi Paratha: The primary ingredient of Gobi Paratha, cauliflower, is frequently in season in the winter. Using locally sourced and fresh produce is ensured when making Gobi Paratha during this period.  In many Indian homes, gobo paratha is a regular part of the meal, not just for special occasions. It's a favourite for frequent family dinners because of its ease of preparation and deliciousness. A nutrient-dense vegetable, cauliflower offers vitamins, minerals, and dietary fibre. The nutritious and carbohydrate balance of gobi paratha makes for a filling and healthy meal. Beyond simply being a stuffed flatbread, Gobi Paratha is a symbol of the comfort of home, the variety of Indian food, and the happiness that comes from eating meals with others.

4. Methi Paratha: In the winter, fresh fenugreek leaves are frequently in great supply. Fenugreek grows well in the cool weather, so it's a seasonal and easily obtainable ingredient. Because of their high vitamin and mineral content, fenugreek leaves are thought to offer a number of health advantages. One way to include these nutrients in the diet is to have methi paratha during the winter. Fresh fenugreek leaves are washed, chopped, and combined with whole wheat flour and spices to form a dough in order to make methi paratha. After that, the dough is rolled into flatbreads and cooked until golden brown on both sides on a griddle with a little oil or ghee.

5. Koraishutir Paratha: A popular winter treat in Bengal, koraishutir paratha is a wheat flour dough layer encased in a delicious stuffing of green peas (koraishuti) and spices. Winter is a great time to enjoy this seasonal paratha because there are lots of fresh green peas available.  Because green peas are high in vitamins, minerals, and dietary fibre, Koraishutir Paratha is a wholesome option. They make for a hearty and filling winter meal, thanks to the spices and heat from the freshly cooked parathas.  To enhance the overall dining experience, Koraishutir Paratha is frequently enjoyed with accompaniments like yoghurt, pickles, or a side of chutney.

Video Credit: Youtube/ Shampa's Kitchen

6. Palak Paratha: Rich in vitamins, minerals, and antioxidants, spinach is a leafy green vegetable that is high in nutrients. Adding spinach to Palak Paratha boosts the dish's nutritional value by adding vital nutrients that are advantageous, particularly in the winter. A filling, tasty, and comforting dish, palak paratha is inspired by Indian culinary traditions as well as the seasonal availability of spinach. It is a treasured component of winter meals in India due to its widespread popularity, adaptability, and cultural significance.  A tasty dish that works well for breakfast, lunch, or dinner is palak paratha. It can be served with chutneys, pickles, or yoghurt as an accompaniment.