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A classic cream pie can be as fluffy as you want. With their pillowy clouds of whipped cream or meringue topping enveloping a luscious, velvety filling, cream pies are a decadent indulgence. There are some key hacks to amp up the fluffiness of pies. Start with a light and flaky pastry dough. Use a recipe that incorporates a combination of flour, butter, and perhaps a touch of sugar and salt. Some pie fillings benefit from the addition of leavening agents like baking powder or baking soda which create air bubbles in the filling as it bakes, resulting in a lighter texture.
Whipped cream or meringue adds a fluffy and airy texture. Whip the cream or egg whites until they form stiff peaks, then gently spread or pipe them onto the pie filling. If you’re looking for dishes you can make at home, here are some great options.
Vanilla Cream Pie
There’s nothing fluffier than a classic vanilla cream pie. The flaky, buttery pie crust cradles a velvety-smooth vanilla custard filling, topped with billows of freshly whipped cream and garnished with delicate curls of dark chocolate. The simplicity of this pie is its biggest USP along with its exquisite flavour and texture, making it a perennial favourite at dinner tables and dessert buffets alike.
Chocolate Cream Pie
For those who crave a richer, more indulgent experience, the chocolate cream pie is an irresistible temptation. The deep, dark chocolate filling is made with the finest cocoa and gently infused with hints of vanilla and espresso. Topped with a towering cloud of whipped cream and adorned with shards of bittersweet chocolate, this pie is a celebration of all things chocolate. You can always use a mix of light and dark chocolate if you want the filling to be less intense.
Coconut Cream Pie with Toasted Coconut
The golden, flaky crust of this pie is filled with a creamy coconut custard, infused with the fragrant essence of fresh coconut milk and delicately sweetened with pure cane sugar. Topped with some toasted coconut flakes and a dollop of whipped cream, this pie is quite luxurious. You can also try to infuse some coconut flavour in the crust with some coconut powder or a hint of coconut oil.
Lemon Cream Pie with Candied Lemon Zest
Brighten up your day with the zesty freshness of a lemon cream pie, bursting with the tangy-sweet flavour of ripe lemons. The buttery graham cracker crust cradles a luscious lemon custard filling, made with the juice and zest of freshly squeezed lemons and gently sweetened with a touch of honey. Topped with swirls of whipped cream and garnished with delicate curls of candied lemon zest, this pie is like a ray of sunshine on your plate!
Peanut Butter Cream Pie with Chocolate Drizzle
Indulge your craving for something rich and decadent with the irresistible allure of a peanut butter cream pie. The crumbly chocolate cookie crust is filled with a creamy peanut butter filling, infused with the salty-sweet flavour of roasted peanuts and swirled with ribbons of melted chocolate. Topped with a generous dollop of whipped cream and drizzled with more chocolate, this pie blends together some wonderful contrasts together.
Pumpkin Spice Cream Pie with Cinnamon Whipped Cream
Embrace the flavours of the season with the cosy pumpkin spice cream pie, infused with the warm spices of autumn. The flaky, golden crust is filled with a creamy pumpkin custard, delicately spiced with cinnamon, nutmeg, and cloves, and sweetened with a hint of maple syrup. Topped with a generous mound of cinnamon-infused whipped cream and sprinkled with a dusting of pumpkin pie spice, this pie is a celebration of fall.
