5 Tasty Chutneys To Pair With Your Dosa

Dosa, a South Indian delicacy, has transcended regional boundaries to become a favourite breakfast and snack option across India and even globally. This crispy, golden-brown crepe made from fermented rice and urad dal batter is not only delicious but also versatile, often served with a variety of chutneys and sambar. The magic of dosa lies not just in its perfect texture but also in the accompaniments that bring out its best flavours. Chutneys, with their diverse tastes and textures, play a important role in enhancing the dosa experience. Whether you prefer the tangy kick of tomato chutney or the creamy goodness of coconut chutney, there's a chutney to suit every palate. Here are five distinct chutneys that are perfect for serving with dosa, adding a flavour kick to your meal. 

Coconut Chutney 

Coconut chutney is perhaps the most iconic and universally loved accompaniment for dosa. Made from fresh grated coconut, roasted chana dal, green chillies, and tempered with mustard seeds, curry leaves, and dried red chillies, this chutney offers a creamy, mildly spicy flavour that pairs perfectly with the crispiness of dosa. The freshness of coconut combined with the slight heat from the chillies creates a perfect balance, making it a must-have with every dosa. 

Tomato Chutney 

Tomato chutney brings a tangy, slightly sweet, and spicy profile that complements the savoury dosa beautifully. This chutney is prepared by sautéing tomatoes with onions, garlic, and a blend of spices until they break down into a thick, luscious paste. The addition of tamarind adds a subtle tartness, while a tempering of mustard seeds, curry leaves, and urad dal gives it an extra burst of flavour. Tomato chutney not only adds vibrant colour to your plate but also a zesty punch. 

Peanut Chutney 

Peanut chutney offers a nutty, creamy texture that is a delicious contrast to the crunchy dosa. Made from roasted peanuts, green chillies, garlic, and tamarind, this chutney is both rich and flavourful. A tempering of mustard seeds and curry leaves adds depth and aroma. Peanut chutney is especially popular in Andhra Pradesh and Telangana, where it is a staple with breakfast dishes. Its robust flavour makes it a hearty and satisfying choice. 

Mint-Coriander Chutney

Mint-coriander chutney, also known as green chutney, brings a fresh, herbaceous flavour to your dosa. Blended with fresh mint leaves, coriander leaves, green chillies, ginger, and a splash of lemon juice, this chutney is both refreshing and spicy. The vibrant green colour and the zesty taste make it a great palate cleanser, cutting through the richness of the dosa and adding a burst of freshness. 

Onion Chutney 

Onion chutney, with its sweet and spicy notes, is a fantastic companion for dosa. This chutney is made by caramelising onions with red chillies, tamarind, and a touch of jaggery to balance the flavours. The result is a thick, dark chutney with a deep, complex flavour profile that enhances the dosa's taste. A tempering of mustard seeds and curry leaves further elevates the chutney, making it a perfect match for the crispy crepe.