5 Pro Tips To Make A Summer-Special Raw Mango Salad
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With the onset of summer season all the mango trees spark up with mangoes. Being a seasonal produce everyone must indulge themselves into the fruit. Mango is popular worldwide, due to its versatality and its amazing sweet and juicy nature. However, what get unnoticed is the versatility of the raw mangoes that can be utilised to make so many dishes, especially in the Indian cuisine.  

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Raw mangoes, known for their tartness, are a great addition to a refreshing summer salad. Their green, unripe state provides a sharp contrast to the sweetness of ripe mangoes, delivering a punchy, sour note that awakens the taste buds. When paired with other ingredients like cucumbers, carrots, bell peppers, and red onions, the raw mango’s bold flavor is both complemented and enhanced, creating a symphony of tastes and textures, making it an ideal choice for a light, summery meal.

Prepare Vegetables Of Choice

To craft a refreshing Summery Raw Mango Salad, preparing vegetables of choice is paramount. Opt for vibrant, crunchy selections like bell peppers, cucumbers, and carrots to impart a delightful contrast of textures. Incorporating leafy greens such as spinach or arugula can enhance both flavour and nutritional value. Thinly sliced red onions can add a zesty bite, while cherry tomatoes contribute bursts of sweetness. Don't forget fresh herbs like cilantro or mint for a fragrant twist. Ultimately, the key lies in selecting a colourful array of vegetables to elevate the salad's visual appeal and taste.

Roast Nuts

Incorporating roasted nuts into your summery raw mango salad adds a delightful crunch and depth of flavour. Opt for almonds, cashews, or peanuts for a satisfying nuttiness that complements the tangy mango perfectly. Roasting the nuts enhances their natural flavours and textures, elevating the salad from ordinary to extraordinary. Moreover, nuts are rich in essential nutrients like protein, healthy fats, and vitamins, offering a nutritious boost to your salad.

Prepare Salad Dressing

To elevate your Summery Raw Mango Salad, crafting a delightful dressing is key. Start by whisking together tangy lime juice, extra-virgin olive oil, a hint of honey, and a pinch of salt to balance the flavours. Alternatively, embrace the zing with a vinaigrette featuring apple cider vinegar, Dijon mustard, and minced shallots. Dressings play a pivotal role, binding ingredients while enhancing taste and texture. They infuse salads with personality, ensuring every bite bursts with freshness and flavour, making your salad an irresistible summer favourite.

Combine perfectly

Each element, from the tangy raw mango to the crisp vegetables, should intertwine harmoniously. Precise mixing distributes the dressing evenly, enhancing the dish's taste profile. It allows the flavours to meld, creating a balanced ensemble of sweet, sour, and savoury notes. Moreover, meticulous mixing ensures that every ingredient is coated in the delightful dressing, guaranteeing a consistent taste experience throughout the salad. Thus, mastering the art of mixing is paramount for a truly delightful summery raw mango salad.


A sprinkle of freshly chopped cilantro or mint infuses a burst of freshness, enhancing the salad's vibrant flavours. Additionally, sliced red chilli provides a subtle heat, balancing the tanginess of the mango. Garnishing isn't just about aesthetics; it's about enhancing the sensory experience, stimulating appetite, and showcasing attention to detail.