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When one explores the world of culinary delights, they frequently discover delicious combinations that take the eating experience to new heights. Few pairings in the world of food are as universally loved as the union of fine beer and mouthwatering snacks.
The combination of beer and Desi Indian snacks is a flavour match made in heaven for fans of both Indian cuisine and the bubbly world of brews. Let us explore some Desi Indian snacks that harmonise flawlessly with the nuances of beer, from crunchy, spicy bites that match the hoppy bitterness of beer to savoury treats that balance its refreshing effervescence.
The Snacks That Should Accompany Your Beer Next Time:
Paneer Tikka:
Popular among vegetarians, paneer tikka is a skewered dish that is cooked in a tandoor or on a grill using marinated cubes of paneer. Typically, yoghurt, spices, and flavorful herbs are all included in the marinade. A favourite snack to eat while enjoying a cold beer, paneer tikka's smoky and charred flavours perfectly match the bitterness and fizz of beer.
A light and refreshing lager is a good choice for paneer tikka. The lager's malt sweetness will complement the dish's savoury flavours, and the carbonation will help to cleanse the palate between bites. A pale ale is another good choice for paneer tikka. The pale ale's hop bitterness will help to cut through the dish's richness, and the fruity notes will complement the dish's spices.
Dahi Kebab:
Dahi kebabs are succulent, herb- and spice-flavoured vegetarian kebabs that melt on your tongue. They are frequently created with grated vegetables, yoghurt, and other seasonings. When fried or baked, these kebabs have a creamy interior and a crisp exterior. Beer's cooling properties complement the dahi kebabs' creamy texture, creating a wonderful contrast.
Wheat beer is a good choice for dahi kebab. The wheat beer's sweetness will complement the dish's creamy flavours, and the carbonation will help to cleanse the palate between bites. Hefeweizen is another good choice for dahi kebab. The hefeweizen's banana and clove flavours will complement the dish's spices, and the wheat beer's sweetness will balance out the dish's acidity.
Aloo Tikki:
Also known as potato patties, these savoury treats are made from potatoes and frequently flavoured with herbs and chutneys. They are renowned for having a soft interior and a crispy exterior. Beer's bitterness is countered by the slightly starchy and earthy flavours of aloo tikki, making for an irresistible combination. An amber ale is a good choice for aloo tikki.
The amber ale's malt sweetness will pair with the dish's savoury flavours, and the hop bitterness will help to cut through the dish's richness. A brown ale is another good choice for aloo tikki. The brown ale's caramel and chocolate flavours will complement the dish's spices, and the beer's warmth will help to balance out the dish's heat.
Masala Papad:
Crispy papad made from urad or moong dal is topped with a mixture of chopped onions, tomatoes, green chillies, spices, and herbs to make masala papad, a straightforward but tasty snack. The papad's light and crunchy texture and the tangy masala toppings offer a cooling counterpoint to the beer's fizz. An IPA is a good choice for masala papad.
The IPA's hop bitterness will cut through the dish's heat, and the fruity notes will complement the dish's spices. A sour beer is another good choice for masala papad. The sour beer's acidity will help to cleanse the palate between bites, and the fruity notes will complement the dish's spices.
Tandoori Chicken:
In this traditional Indian cuisine, chicken chunks are marinated in a mixture of yoghurt and spices before being cooked in a tandoor or grill. Tandoori chicken's charred and smoky flavours combine with beer's mildly bitter undertones to produce a flavourful combination that brings out the best of both foods' savoury and aromatic qualities.
A light and refreshing lager is a good choice for tandoori chicken. The lager's malt sweetness will complement the chicken's savoury flavours, and the carbonation will help to cleanse the palate between bites. A pilsner is another good choice for tandoori chicken. The pilsner's crispness will help to cut through the dish's richness, and the hop bitterness will help to balance out the dish's heat.
