Wouldn't you agree that evenings are all about gratifying our wicked gastronomic desires? We eat simple and healthy meals during the week, limiting our urges in the expectation of splurging and bingeing. Butter chicken, koftas, korma, and kebabs have us salivating just thinking about them! Mughlai cuisine has long been an integral aspect of Indian cuisine; its soul-satisfying flavours are enjoyed by nearly every Indian in the world. If you adore Mughlai cuisine as much as we do, we have included recipes for classic Mughlai snacks that we all enjoy. You can now enjoy Mughlai munchies in the comfort of your own home.
1. Chicken Tikka
The greatest Indian dish, chicken tikka, is popular all over the world! To make these famous tikkas, juicy and soft pieces of chicken are marinated in hot spices such as garam masala, ginger-garlic paste, red chilli powder, and others before being grilled. This Mughlai meal is generally the go-to snack for all occasions.
2. Seekh Kabab
Mughlai cuisine is responsible for all of our delectable kebabs in Indian food. Seekh kebabs are one of the most popular kebabs, and people of all ages like them. Minced meat is marinated in aromatic seasonings before being wrapped around skewers and grilled to give it a luscious and flavorful texture.
3. Dahi Ke Kebab
These fluffy and tasty kebabs are a vegetarian favourite! Dahi ke kebabs are made using hanging curd, paneer, onion, ginger-garlic paste, and pepper. These kebabs have a crispy and crunchy exterior and melt on your tongue.
4. Paneer Tikka
Paneer tikka, a vegetarian version of chicken tikka, is a popular snack among paneer fans! Cubed paneer, onions, and capsicum are marinated in masalas before being grilled to impart smoky and aromatic flavours.
5. Malai Tikka
The malai tikka, another famous Mughlai tikka, is a creamy, masaledaar, and juicy appetiser like no other. People who find chicken tikka to be too hot would appreciate the creamy and mild flavours of malai tikka. This delightful chicken nibble combines the earthiness of ginger and garlic with yoghurt and cream.
