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Modern-day cooking has revolutionised the traditional ways of cooking with the inclusion of technology. This mechanical inclusion has made people’s lives so effective and hassle-free. For example, the invention of the microwave has reduced the usage of fossil fuel for every slight use like even warming up water or reheating, The act of reheating has seen a complete change with a microwave. But these days the usage of microwave goes beyond mere reheating, now you can even cook various dishes in the microwave.
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The convenience and versatility of microwave desserts extend beyond just baking. In fact, the microwave can be used to elevate classic dessert recipes, transforming them into modern marvels with a fraction of the effort. From vegan brownies to gluten-free mug cakes, the possibilities are endless. With a few simple substitutions and creative tweaks, you can customize microwave desserts to suit your taste and dietary needs, ensuring that everyone can indulge in a guilt-free treat.
Microwave Mug Cake
This dessert combines simple ingredients: flour, sugar, cocoa powder, baking powder, milk, oil, and a splash of vanilla extract in a microwave-safe mug. Mix until smooth, then microwave on high for about 1-2 minutes. The result? A moist, rich cake with a soft, gooey centre. Customise it with chocolate chips, nuts, or a dollop of Nutella for added indulgence. This microwave technique yields a decadent, single-serving treat that satisfies your sweet tooth in minutes, perfect for an instant dessert craving.
Microwave Banana Pudding
After gathering ripe bananas, milk, sugar, cornstarch, vanilla extract, and a pinch of salt. In a microwave-safe bowl, mix milk, sugar, and cornstarch until smooth. Heat in the microwave, stirring every minute until thickened. Add mashed bananas and vanilla, then microwave for another minute. The result is a creamy, luscious pudding with the natural sweetness of bananas, perfect for satisfying sweet cravings.
Microwave Lemon Curd
Microwave Lemon Curd is a quick and decadent dessert you'll love. With simple ingredients like fresh lemons, sugar, butter, and eggs, you can create a zesty treat in minutes. Combine all ingredients in a microwave-safe bowl, whisk well, and heat in short bursts, stirring frequently until thickened. The result is a velvety smooth curd with a perfect balance of tart and sweet flavors. Its bright citrusy taste and creamy texture make it ideal for spreading on toast, filling pastries, or enjoying by the spoonful.
Microwave Cookie
Begin with the classic cookie ingredients: butter, sugar, flour, and chocolate chips. Mix them into a dough, forming individual cookie portions. Place them on a microwave-safe plate and cook for just a minute or two until they're warm and gooey. The result? A soft, melt-in-your-mouth cookie that boasts a perfect balance of sweetness and chocolatey richness. It's a quick-fix dessert that satisfies cravings instantly, ideal for cosy nights in or impromptu sweet tooth moments.
Microwave Soufle
This heavenly dessert features eggs, sugar, flour, milk, and your choice of flavouring—be it rich chocolate, fragrant vanilla, or zesty citrus. Whisk the ingredients into a smooth batter and pour it into microwave-safe ramekins. Microwave on high for a few minutes until the soufflés rise to fluffy perfection. Whether for a special occasion or a spontaneous craving, this microwave marvel promises to satisfy your sweet tooth with every spoonful.
